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5. Genetic characterization of pepP, which encodes an aminopeptidase P whose deficiency does not affect Lactococcus lactis growth in milk, unlike deficiency of the X-prolyl dipeptidyl aminopeptidase

21. Application of glucose to prepare Aspergillus oryzae koji as an adjunct to prevent rancidity in cheese products.

22. Water extractability of the zinc protoporphyrin IX-myoglobin complex from Parma ham is pH-dependent.

23. Identification of cheese rancidity-related lipases in Aspergillus oryzae AHU 7139.

24. Dissociation of ferriheme from oxidized heme proteins and re-reduction of ferriheme to ferroheme are crucial for the formation of zinc protoporphyrin IX in nitrite/nitrate-free dry-cured meat products.

25. Supplementary effect of whey components on the monascin productivity of Monascus sp.

26. Effects of bovine milk osteopontin on in vitro enamel remineralization as a topical application prior to immersion in remineralizing solutions with/without fluoride.

27. L-histidine inhibits the heat-induced gelation of actomyosin in a low ionic strength solution.

28. Zinc protoporphyrin IX predominantly exists as a complex non-enzymatically bound to apo-hemoglobin in Parma ham.

29. A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi-hard cheese.

30. High ZnPP-forming food-grade lactic acid bacteria as a potential substitute for nitrite/nitrate to improve the color of meat products.

31. Lactococcus lactis Subsp. Cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products.

32. Adjunctive application of solid-state culture products and its freeze-dried powder from Aspergillus sojae for semi-hard cheese.

33. Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate.

34. Improving the color of meat products without adding nitrite/nitrate using high zinc protoporphyrin IX-forming microorganisms.

35. Investigation of contributors to zinc protoporphyrin IX formation at optimum pH 5.5 in pork.

36. Prolactin and glucocorticoid signaling induces lactation-specific tight junctions concurrent with β-casein expression in mammary epithelial cells.

37. Pro-inflammatory cytokine TNF-α is a key inhibitory factor for lactose synthesis pathway in lactating mammary epithelial cells.

38. Early down-regulation of milk production after weaning by pup removal and prior to involution in mouse mammary glands.

39. Stimulatory effect of Brazilian propolis on hair growth through proliferation of keratinocytes in mice.

40. Underlying mechanisms involved in the decrease of milk secretion during Escherichia coli endotoxin induced mastitis in lactating mice.

41. Histological analysis of mammary gland remodeling caused by lipopolysaccharide in lactating mice.

42. Lipopolysaccharide disrupts the milk-blood barrier by modulating claudins in mammary alveolar tight junctions.

43. Distinct behavior of claudin-3 and -4 around lactation period in mammary alveolus in mice.

44. Growth promotion and cell binding ability of bovine lactoferrin to Bifidobacterium longum.

45. Bovine lactoferrin region responsible for binding to bifidobacterial cell surface proteins.

46. Examination of bovine lactoferrin binding to bifidobacteria.

47. In vitro effects of bovine lactoferrin on autoaggregation ability and surface hydrophobicity of bifidobacteria.

48. Inhibitory activity of bovine milk osteopontin and its fragments on the formation of calcium phosphate precipitates.

49. Parasiticidal activity of bovine lactoperoxidase against Toxoplasma gondii.

50. Constitutive expression of human lactoferrin and its N-lobe in rice plants to confer disease resistance.

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