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3. Pride, mindfulness, public self-awareness, affective satisfaction, and customer citizenship behaviour among green restaurant customers

5. How Do Failed Entrepreneurs Cope with Their Prior Failure When They Seek Subsequent Re-Entry into Serial Entrepreneurship? Failed Entrepreneurs’ Optimism and Defensive Pessimism and Coping Humor as a Moderator

6. Expatriate ELT teachers in Korea: participation and sense of belonging

7. Are Ethical Consumers Happy? Effects of Ethical Consumers' Motivations Based on Empathy Versus Self-orientation on Their Happiness

8. Green Restaurant Consumers’ Pride and Social Healthy Narcissism Influencing Self-Actualization and Self-Transcendence That Drive Customer Citizenship Behavior

9. Forming a Social Partnership between a Small Social Enterprise and a Large Corporation: A Case of the Joint Platform, H-JUMP

10. The Negative Influence of Native-Speakerism on the Sustainability of Linguistic and Cultural Diversities of Localized Variants of English: A Study of Local and Expatriate Teachers in South Korea

11. Effects of the Language Barrier on Processes and Performance of International Scientific Collaboration, Collaborators’ Participation, Organizational Integrity, and Interorganizational Relationships

12. Individual strategies for sustainable consumption

13. The effect of Spectators' Motivation on Satisfaction

14. Effects of the interplay between organizational and national cultures in an international university-industry collaboration for technology innovation and transfer

15. Information Systems Security (ISS) of E-Government for Sustainability: A Dual Path Model of ISS Influenced by Institutional Isomorphism

16. Antecedents and Consequences of Ecotourism Behavior: Independent and Interdependent Self-Construals, Ecological Belief, Willingness to Pay for Ecotourism Services and Satisfaction with Life

17. Marketing sustainability: Use of information sources and degrees of voluntary simplicity

18. International Collaboration in Multilayered Center-Periphery in the Globalization of Science and Technology

19. Toward sustainable consumption: Researching voluntary simplifiers

20. The Inferior Science and the Dominant Use of English in Knowledge Production

21. Sustainable consumption: green consumer behaviour when purchasing products

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