1,794 results on '"Kumar, Pavan"'
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2. Effect of ultrasound and oil palm (Elaeis guineensis Jacq.) Fronds extract on quality characteristics of marinated goat meat
3. Nano-phytoconstituents and its recent advancement in anticancer efficacy
4. Field screening of certain chickpea genotypes against gram pod borer, Helicoverpa armigera (Hubner)
5. The Corona Virus (Covid-19): Its Impact on the Liberal International Order
6. Research publications of prof. C.N.R. Rao over the period of 20 years from 2001–2020: a study
7. Effect of incorporation of liver protein hydrolysate on processing characteristics of fibre-enriched meat loaves
8. Development and Shelf-life Extension of Cranberry Infused Caramel Paneer Bites for School Going Children
9. Peanut Hull and Arjuna Tree Bark Powders as Potential Functional Ingredients in Development of Low-Fat, High-Fibre Pork Patties
10. Linear codes with few weights over $\mathbb{F}_{p}+u\mathbb{F}_{p}$
11. Five-Lee-weight linear codes over $\mathbb{F}_{q}+u\mathbb{F}_{q}$
12. Factors affecting growth performance of Jakhrana kids at an organized farm
13. Performance and Carcass Traits of Broiler Chickens Reared on LEDs vis-a-vis CFL as a Growth Promotor
14. Effect of Frying on Quality Characteristics of Chicken Meat Samosas
15. Quality Attributes of Functional Pork Patties Incorporated with Kinnow (Citrus reticulata) Pomace Powder
16. Reliability of Length and width of Hip Bone and Transverse Diameter of Acetabulum in Gender Determination
17. Development of Calcium Fortified Biscuits Incorporated with Chicken Slaughter House Byproducts and Evaluation of Their Palatability in Dogs
18. Salinity Tolerance of Freshwater Shubunkin Gold Fish, Carassius auratus (Linn.): Suitability for Rearing in Inland Saline Water
19. In-vitro Assessment of Antimicrobial, Antibiofilm and Antioxidant Potential of Essential Oil from Rosemary (Rosmarinus officinalis L.)
20. A randomised control study one ffects of autologous platelet rich plasma injection in early osteoarthritis knee by single dose versus double dose regimen
21. Targeting Cancer cell metabolism via Target of Rapamycin
22. Quality and economic evaluation of functional chevon patties fortified with microencapsulated docosahexaenoic acid powder
23. Estimation of land use land cover change relationship with normalized difference vegetation index (Ndvi) different method and land surface temperature (lst)
24. Agriculture drought analysis using remote sensing based on ndvi-lst feature space
25. Study of Morbidity Pattern among Women Beedi Rollers Residing in Urban Area of Mangalore
26. Retrospective Analysis of Blood Stream Infections and Antibiotic Susceptibility Pattern of Gram Negative Bacteria in a Tertiary Care Cancer Hospital
27. Optimization and quality evaluation of spent hen meat papad incorporated with corn and black gram flour
28. A Case Report on Marfan Syndrome
29. A Study of Use and Utilisation of SNS Technology in GFG College Library, Yelahanka, Bengaluru
30. Quality Characteristics of Functional Spent Hen Meat Nuggets Incorporated with Amla (Emblica officinalis) Fruit Juice Powder
31. Chapter Building Rooftop Analysis for Solar Panel Installation Through Point Cloud Classification - A Case Study of National Taiwan University
32. Chapter FCM-Enabled Approach for Investigating Interdependencies of BIM Performance Factors in the Sustainable Built Environment
33. Prediction of the COVID-19 Pandemic for the Top 15 Affected Countries: Advanced Autoregressive Integrated Moving Average (ARIMA) Model
34. Status Study of Infrastructure Availability in Government Degree Colleges of Uttarakhand
35. Standardization of Protocols for Extraction of Aloe vera and Cinnamon Bark Extracts
36. Storage Stability of Chevon Rolls Incorporated with Ethanolic Extracts of Aloe vera and Cinnamon Bark at Refrigeration Temperature (4±1°C)
37. Effect of pinching, urea and GA3 on growth, flowering and seed attributes in African marigold (Tagetes erecta L.)
38. Establishing a baseline of mammal diversity in Kali Tiger Reserve, India through camera trapping
39. Evaluation of irrigation water quality under newly weathered soil in hot and semi-humid region of central India using GIS
40. Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs
41. Economics of production of fibre incorporated spent hen meat cutlets
42. Oral Cancer Diagnosis-The Path Treaded and The Way Ahead
43. Process protocol for development of chicken lollypops and their economics
44. Profile of Unnatural Deaths-A Retrospective Study Conducted in and around Davangere
45. Drone Technology in Perspective of Data Capturing
46. Metal(loid) Source and Effects on Peri-Urban Agriculture/Aquaculture Sediments
47. Environmental Crisis: Nourishment at Risk
48. A Perspective Way to Climate Smart Agriculture
49. Study of feed ratio alteration on structural, magnetic and dielectric properties of aniline/pyrrole copolymer
50. An Ensemble Approach for Pneumonia Detection from Chest X-rays
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