408 results on '"Kukula-Koch, Wirginia"'
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2. Development of two ultra-sensitive UHPLC–QqQ-MS/MS methods for the simultaneous determination of hydroxyzine and its active metabolite (cetirizine) in human blood: applications to real cases of forensic toxicology
3. Exploring the therapeutic efficacy of crocetin in oncology: an evidence-based review
4. A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.) L'Hér. in comparison to other Pelargonium spp
5. Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey
6. A comprehensive assessment of palmatine as anticonvulsant agent – In vivo and in silico studies
7. Recent advances in phytochemistry, pharmaceutical, biomedical, phytoremediation, and bio-preservative applications of Lobularia maritima
8. Fucoxanthin: From chemical properties and sources to novel anticancer mechanistic insights and synergistic therapeutic opportunities
9. Functional validation of Lobularia maritima thioredoxin-h2 protein for its ability to combat bacterial and fungal infections
10. Campomanesia lineatifolia Ruiz & Pavón (Myrtaceae): Isolation of major and minor compounds of phenolic-rich extract by high-speed countercurrent chromatography and anti-inflammatory evaluation
11. High-throughput isolation of gentiopicroside from Gentiana lutea and the study on its anticancer properties in vitro
12. The effects of thymoquinone on pancreatic cancer: Evidence from preclinical studies
13. The role of centrifugal partition chromatography in the removal of β-asarone from Acorus calamus essential oil
14. Plukenetia volubilis leaves as source of anti- Helicobacter pylori agents.
15. Lepidium peruvianum as a Source of Compounds with Anticancer and Cosmetic Applications.
16. Vaccinium Species—Unexplored Sources of Active Constituents for Cosmeceuticals.
17. Gingerols and Shogaols from Food
18. Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale
19. Influence of Thermal Treatment on the Composition of Alpinia officinarum Rhizome
20. Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of Annona cherimola L., Diospyros kaki Thumb., Cydonia oblonga Mill. and Fortunella margarita Swingle Pulp and Peel Extracts
21. Evolution of the anticholinesterase, antioxidant, and anti-inflammatory activity of Epilobium angustifolium L. infusion during in vitro digestion
22. Fermented curly kale as a new source of gentisic and salicylic acids with antitumor potential
23. Moringa oleifera (drumstick tree)—nutraceutical, cosmetological and medicinal importance: a review
24. Biological Properties of Extracts Obtained from In Vitro Culture of Plectranthus scutellarioides in a Cell Model
25. Acetylcholinesterase and Monoamine Oxidase Inhibitory Activities by Pistacia Falcata Becc. Ex Martelli Extract
26. Lepidium Meyenii (Syn. L. Peruvianum)- Digestion Dynamics and Probiotic Effect after Oral Dose of Extract on Major Glucosinolates, Lepidilines, and Β-Carboline Alkaloid Derivative
27. Functional validation of Lobularia maritima thioredoxin-h2 protein for its ability to combat bacterial and fungal infections
28. Astragaloside IV as a Memory-Enhancing Agent: In Silico Studies with In Vivo Analysis and Post Mortem ADME-Tox Profiling in Mice.
29. Optimized Centrifugal Partition Chromatography (CPC) Protocol for Isolation of Urease Inhibitors: Magnoflorine and Berberine from Berberis vulgaris Extracts.
30. HPLC-ESI-QTOF-MS/MS ANALYSIS OF ARTEMISIA CINA LEAVES AQUEOUS EXTRACT AND FLAVONOID ISOLATION USING HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY.
31. Emodin-8-O-Glucoside—Isolation and the Screening of the Anticancer Potential against the Nervous System Tumors
32. Therapeutic Potential of 1,8-Dihydroanthraquinone Derivatives for Breast Cancer
33. Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model
34. Heterogeneous Cellular Response of Primary and Metastatic Human Gastric Adenocarcinoma Cell Lines to Magnoflorine and Its Additive Interaction with Docetaxel
35. Capparis cartilaginea decne (capparaceae): isolation of flavonoids by high-speed countercurrent chromatography and their anti-inflammatory evaluation
36. Therapeutic Potential of Anthracene Derivatives for Breast Cancer
37. Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro
38. Molecular and Pharmacokinetic Aspects of the Acetylcholinesterase-Inhibitory Potential of the Oleanane-Type Triterpenes and Their Glycosides
39. Effect of natural and synthetic PCSK9 inhibitors on Alzheimer’s disease-related parameters in human cerebral cell models
40. Phenolic composition and antioxidant potential of different organs of Kazakh Crataegus almaatensis Pojark: A comparison with the European Crataegus oxyacantha L. flowers
41. Chemical profile, antioxidant activity and cytotoxic effect of extract from leaves of Erythrochiton brasiliensis Nees & Mart. from different regions of Europe
42. Neuroprotective Properties of Oleanolic Acid—Computational-Driven Molecular Research Combined with In Vitro and In Vivo Experiments
43. Zebrafish as a robust preclinical platform for screening plant-derived drugs with anticonvulsant properties—a review
44. Astragaloside IV in the Treatment of Memory Impairment – the In Silico Studies with the In Vivo Analysis and Post-mortem ADME Profiling on Mice
45. Molecular and Pharmacokinetic Aspects of Acetylcholinesterase Inhibitory Potential of the Oleanane-type Triterpenes and Their Glycosides
46. In Silico Analysis, Anticonvulsant Activity, and Toxicity Evaluation of Schisandrin B in Zebrafish Larvae and Mice
47. Impact of Thermal Processing on the Composition of Curcuma longa Rhizome
48. Phytochemical Profiling, Antioxidant and Tyrosinase Regulatory Activities of Extracts from Herb, Leaf and In Vitro Culture of Achillea millefolium (Yarrow)
49. Gentiopicroside—An Insight into Its Pharmacological Significance and Future Perspectives.
50. Gingerols and Shogaols from Food
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