471 results on '"Kubow, Stan"'
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2. In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity
3. Characterisation of the protein quality and composition of water kefir-fermented casein
4. Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
5. Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment
6. Pesticides Residues in Food Safety and Security
7. Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management
8. Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation
9. The Potato and Its Contribution to the Human Diet and Health
10. Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults
11. Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications.
12. Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications.
13. A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?
14. Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample
15. Fermented Food-Derived Bioactive Compounds with Anticarcinogenic Properties: Fermented Royal Jelly As a Novel Source for Compounds with Health Benefits
16. Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits
17. Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis
18. Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
19. The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)
20. The nutritional status of adult female patients with disabilities in Kuwait
21. Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model
22. Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species
23. Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students
24. Contributors
25. Fermented Malt Beverages and Their Biomedicinal Health Potential: Classification, Composition, Processing, and Bio-Functional Properties
26. Protein–Lipid–Phenolic Interactions During Soybean and Flaxseed Protein Isolation
27. Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation
28. Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment
29. Biotransformation of polyphenols in a dynamic multistage gastrointestinal model
30. Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis
31. Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system
32. Parental perceptions and concerns of weight status in children with autism spectrum disorders in Kuwait
33. Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product
34. Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study
35. Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties
36. Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha‐amylase and ACE
37. Application of Olive Oil as Nutraceutical and Pharmaceutical Food: Composition and Biofunctional Constituents and Their Roles in Functionality, Therapeutic, and Nutraceutical Properties
38. List of Contributors
39. 3D Food Printing Applications Related to Dysphagia: A Narrative Review
40. Pressurized whey protein can limit bacterial burden and protein oxidation in Pseudomonas aeruginosa lung infection
41. Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin
42. Enhanced functionality of fermented whey protein using water kefir.
43. Complementary and efficient methods for di- and tri-peptide analysis and amino acid quantification from simulated gastrointestinal digestion of collagen hydrolysate
44. Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile-Infected Fecal Water
45. History and Origin of Russet Burbank (Netted Gem) a Sport of Burbank
46. List of Contributors
47. Emulsified protein filaments: types, preparation, nutritional, functional, and biological properties of mayonnaise
48. Increased HDAC in association with decreased plasma cortisol in older adults with chronic fatigue syndrome
49. Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recycling
50. Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates
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