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Simple Summary: This study investigated the effects of feed-on-offer (FOO) and supplementation with concentrates during late pregnancy and lambing on the survival of triplet-bearing ewes and their lambs in Australia. High and low levels of FOO and concentrate supplementation during late pregnancy and lambing were tested on 10 commercial farms between 2019 and 2021 using 1772 triplet-bearing Maternal ewes. Lamb survival and ewe mortality were estimated at lamb marking. Survival of triplet-born lambs was not impacted by levels of FOO or supplementation. Triplet-bearing ewes receiving high levels of supplementation had a 40% decrease in mortality to marking compared with those receiving lower levels of supplementation. These findings suggest no additional benefits to survival of triplet-bearing ewes when FOO levels exceed 1200 kg DM/ha during late pregnancy and lambing, but increased supplementation with concentrates can reduce ewe mortality. Low survival of triplet-bearing ewes and their lambs represents lost production and a welfare issue. The effects of feed-on-offer (FOO; low: 1205 vs. high: 1980 kg DM/ha) and concentrate supplementation (low: 50 vs. high: 300+ g/ewe/day) levels during late pregnancy and lambing on the survival of triplet-bearing ewes and their lambs were investigated on 10 commercial farms using 1772 triplet-bearing Maternal ewes. Ewe and lamb survival were estimated at marking, and ewe body condition score (BCS) was recorded in late pregnancy and at marking. Although FOO treatment had no effect on triplet-bearing ewe mortality, receiving higher supplementation decreased mortality by 40% and increased BCS at marking by 0.14 compared with a lower supplementation (p < 0.05). Supplementation, FOO treatments, weather conditions during lambing and shelter availability had no effect on triplet-lamb survival. These findings suggest no additional benefit to triplet-bearing ewe survival when FOO levels exceed 1200 kg DM/ha during late pregnancy and lambing, but increased supplementation can reduce ewe mortality. Further research is required to determine the response to the supplementation level at lower FOO levels on triplet-bearing Merino ewes and their lambs and establish whether supplementation of triplet-bearing ewes during late pregnancy and lambing with higher levels of concentrates would be cost-effective. [ABSTRACT FROM AUTHOR]

Higher stocking rates of lambing ewes have been associated with poorer ewe-lamb behaviour and lamb survival. This study tested the hypothesis that increasing the mob size and stocking rate of lambing ewes on commercial farms will reduce the survival of their lambs. Data were collected from 66 producers in Australia for Experiment one and 22 producers in New Zealand for Experiment two. Survival of single- and twin-born lambs decreased by 1.4% and 3.5% per extra 100 ewes in the mob, regardless of breed, in Experiment one. The survival of Merino lambs in Experiment two decreased by 0.9% per extra 100 ewes in the mob, regardless of birth type. Increasing stocking rate by 1 ewe/ha also decreased lamb survival by 0.7% in Experiment one. However, this was not evident in Experiment two. These findings highlight the scope to optimise ewe mob size and stocking rate at lambing to improve lamb survival. [ABSTRACT FROM AUTHOR]

Low survival of triplet-bearing ewes and their lambs represents lost production and a welfare issue. The effects of feed-on-offer (FOO; low: 1205 vs. high: 1980 kg DM/ha) and concentrate supplementation (low: 50 vs. high: 300+ g/ewe/day) levels during late pregnancy and lambing on the survival of triplet-bearing ewes and their lambs were investigated on 10 commercial farms using 1772 triplet-bearing Maternal ewes. Ewe and lamb survival were estimated at marking, and ewe body condition score (BCS) was recorded in late pregnancy and at marking. Although FOO treatment had no effect on triplet-bearing ewe mortality, receiving higher supplementation decreased mortality by 40% and increased BCS at marking by 0.14 compared with a lower supplementation ( p < 0.05). Supplementation, FOO treatments, weather conditions during lambing and shelter availability had no effect on triplet-lamb survival. These findings suggest no additional benefit to triplet-bearing ewe survival when FOO levels exceed 1200 kg DM/ha during late pregnancy and lambing, but increased supplementation can reduce ewe mortality. Further research is required to determine the response to the supplementation level at lower FOO levels on triplet-bearing Merino ewes and their lambs and establish whether supplementation of triplet-bearing ewes during late pregnancy and lambing with higher levels of concentrates would be cost-effective.