26 results on '"Kuś, Piotr Marek"'
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2. Phytochemical Profiles and Antimicrobial Activity of Selected Populus spp. Bud Extracts
3. Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey
4. Phytochemical Profile, Plant Precursors and Some Properties of Georgian Propolis
5. Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE [formula omitted] chromaticity coordinates
6. Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds
7. Cornflower (Centaurea cyanus L.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others
8. Essential Oils, Silver Nanoparticles and Propolis as Alternative Agents Against Fluconazole Resistant Candida albicans, Candida glabrata and Candida krusei Clinical Isolates
9. Impact of Plant Origin on Eurasian Propolis on Phenolic Profile and Classical Antioxidant Activity
10. Washingtonia filifera seed extracts inhibit the islet amyloid polypeptide fibrils formations and α-amylase and α-glucosidase activity
11. The headspace volatiles as chemical markers of fir honeydew honey with medical potential
12. Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers
13. Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometrics
14. Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)
15. Essential Oils, Silver Nanoparticles and Propolis as Alternative Agents Against Fluconazole Resistant Candida albicans, Candida glabrata and Candida krusei Clinical Isolates
16. Terpenes in honey: occurrence, origin and their role as chemical biomarkers
17. Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗Cab∗hab∘ chromaticity coordinates
18. Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types
19. The Volatile Profiles of a Rare Apple (Malus domesticaBorkh.) Honey: Shikimic Acid-Pathway Derivatives, Terpenes, and Others
20. Bioorganic Diversity of RareCoriandrum sativumL. Honey: Unusual Chromatographic Profiles Containing Derivatives of Linalool/Oxygenated Methoxybenzene
21. GC-MS Fingerprints and Other Physico-chemical Characteristics of Rare Unifloral Prunus cerasus L. Honey
22. Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino.
23. The Volatile Profiles of a Rare Apple ( Malus domestica Borkh.) Honey: Shikimic Acid-Pathway Derivatives, Terpenes, and Others.
24. Bioorganic Diversity of Rare Coriandrum sativum L. Honey: Unusual Chromatographic Profiles Containing Derivatives of Linalool/Oxygenated Methoxybenzene.
25. GC-MS Fingerprints and Other Physico-chemical Characteristics of Rare Unifloral Prunus cerasusL. Honey
26. Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic/Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR).
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