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1. Evaluation of free radical‐induced structural changes and their effect on antioxidant and anti‐inflammatory activities of UV/H2O2‐degraded dextrans

2. Polysaccharides from brown seaweed: Physicochemical properties, absorption in the intestine, and beneficial effects on intestinal barrier

3. The Influence of Chitosan Derivatives in Combination with Bacillus subtilis Bacteria on the Development of Systemic Resistance in Potato Plants with Viral Infection and Drought

4. The effects of alginate lyase treatment on structural characteristics and anti‐photoaging activity of alginate from Sargassum fusiforme

5. UV/H2O2-Degraded Polysaccharides from Sargassum fusiforme: Purification, Structural Properties, and Anti-Inflammatory Activity

6. Chitosan‐capped silver nanoparticles: A comprehensive study of polymer molecular weight effect on the reaction kinetic, physicochemical properties, and synergetic antibacterial potential

7. Chitosan-based Maillard self-reaction products: Formation, characterization, antioxidant and antimicrobial potential

8. Fabrication and Characterization of Poly (vinyl alcohol) and Chitosan Oligosaccharide-Based Blend Films

10. Synthesis of Green Chitosan – Silver Nanoparticle Composite Material: Parameter Optimization and Physicochemical Characterization

11. Hydrothermal Synthesis and Properties of Chitosan–Silver Nanocomposites

13. Contact guidance of mesenchymal stem cells by flagellin-modified substrates: Aspects of cell-surface interaction from the point of view of liquid crystal theory

14. Preparation of novel poly(vinyl alcohol)/chitosan lactate-based phase-separated composite films for UV-shielding and drug delivery applications

15. Synthesis and properties of hydrogel particles based on chitosan-ferulic acid conjugates

16. Polysaccharides from Sargassum fusiforme after UV/H2O2 degradation effectively ameliorate dextran sulfate sodium-induced colitis

18. Polyvinyl alcohol and pectin blended films: Preparation, characterization, and mesenchymal stem cells attachment

19. Structural characterization and anti-photoaging activity of a polysaccharide from Sargassum fusiforme

20. Preparation and Properties of Hydrogel Microparticles Based on Chitosan

21. Fabrication and properties of calcium pectinate hydrogel nanoparticles with trans-cinnamic acid

22. Nano- and Submicrometer Calcium Pectinate Particles as Carriers of Plant Growth Regulators

23. Effects of UV/H

24. Polysaccharides from

25. Physicochemical aspects of design of ultrathin films based on chitosan, pectin, and their silver nanocomposites with antiadhesive and bactericidal potential

27. Fabrication and Characterization of Poly (vinyl alcohol) and Chitosan Oligosaccharide-Based Blend Films

28. Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview

29. PREPARATION AND PROPERTIES OF KANAMYCIN-CONTAINING HYDROGELS BASED ON PECTIN-Ag NANOCOMPOSITE

30. Layer-by-layer buildup of polysaccharide-containing films: Physico-chemical properties and mesenchymal stem cells adhesion

31. Formation and Properties of LBL Films Based on Pectin and Nanocomposite of Pectin–Ag

32. <scp>Chitosan‐hydroxycinnamic</scp>acid conjugates: Synthesis, photostability and phytotoxicity to seed germination of barley

34. Fabrication and characterization of pectin-based three-dimensional porous scaffolds suitable for treatment of peritoneal adhesions

35. Preparation of stable sols of silver nanoparticles in aqueous pectin solutions and properties of the sols

36. Degradation of polysaccharides from Sargassum fusiforme using UV/H2O2 and its effects on structural characteristics

37. ‘Green’ approach for obtaining stable pectin-capped silver nanoparticles: Physico-chemical characterization and antibacterial activity

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