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1. Resilience and transformation: Lessons from the UK local food sector in the COVID‐19 pandemic.

2. Caring for soil life in the Anthropocene: The role of attentiveness in more‐than‐human ethics.

3. Opening Up the Participation Laboratory.

4. What Farmers Know: Experiential Knowledge and Care in Vine Growing.

5. On being a foreign body in the field, or how reflexivity around translation can take us beyond language.

6. 'Waste? You mean by-products!' From bio-waste management to agro-ecology in Italian winemaking and beyond.

8. Doing the ‘dirty work’ of the green economy: Resource recovery and migrant labour in the EU.

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