141 results on '"Kruus K"'
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2. Steam explosion of Brewer’s spent grain improves enzymatic digestibility of carbohydrates and affects solubility and stability of proteins
3. Isolation and characterization of novel pI 4.8 MnP isoenzyme from white-rot fungus Irpex lacteus
4. Purification and characterisation of a novel laccase from the ascomycete Melanocarpus albomyces
5. Contributor contact details
6. Lignocellulose Processing with Oxidative Enzymes
7. Product inhibition of the recombinant CelS, an exoglucanase component of the Clostridium thermocellum cellulosome
8. Cloning and expression of theClostridium thermocellum celS gene inEscherichia coli
9. Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications
10. Screening for novel laccase-producing microbes
11. Investigations on the laccase-catalyzed polymerization of lignin model compounds using size-exclusion HPLC
12. Purification and concentration of lignin from the spent liquor of the alkaline oxidation of woody biomass through membrane separation technology
13. Spruce bark biorefinery
14. Structure function studies of a catechol oxidase fromAspergillus oryzae
15. Modification of lignans by Trametes hirsuta laccase
16. Enzyme-catalyzed modification of silk proteins
17. ESTCube-1 nanosatellite for electric solar wind sail in-orbit technology demonstration
18. Spruce bark as an industrial source of condensed tannins and non-cellulosic sugars
19. Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels
20. Laccase-aided protein modification: Effects on the structural properties of acidified sodium caseinate gels
21. Structure–Function Studies of a Melanocarpus albomyces Laccase Suggest a Pathway for Oxidation of Phenolic Compounds
22. A near atomic resolution structure of a Melanocarpus albomyces laccase
23. Tyrosinase-Aided Protein Cross-Linking: Effects on Gel Formation of Chicken Breast Myofibrils and Texture and Water-Holding of Chicken Breast Meat Homogenate Gels
24. Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs
25. Thermostable laccases produced by a white-rot fungus from Peniophora species
26. Polymerization of Guaiacol and a Phenolic β-O-4-Substructure by Trametes hirsuta Laccase in the Presence of ABTS
27. Interactions of the CelS binding ligand with various receptor domains of the Clostridium thermocellum cellulosomal scaffolding protein, CipA
28. The anchorage function of CipA (CelL), a scaffolding protein of the Clostridium thermocellum cellulosome.
29. Exoglucanase activities of the recombinant Clostridium thermocellum CelS, a major cellulosome component
30. Cloning and expression of the Clostridium thermocellum celS gene in Escherichia coli
31. Cloning and DNA sequence of the gene coding for Clostridium thermocellum cellulase Ss (CelS), a major cellulosome component
32. Characterization of a new tyrosinase fromPycnoporusspecies with high potential for food technological applications.
33. Structure of dicarboxyl malto-oligomers isolated from hypochlorite-oxidised potato starch studied by ^1H and ^1^3C NMR spectroscopy
34. The impact of the carbohydrate-binding module on how a lytic polysaccharide monooxygenase modifies cellulose fibers.
35. Beyond the Surface: A Methodological Exploration of Enzyme Impact along the Cellulose Fiber Cross-Section.
36. Oxidation of cellulose fibers using LPMOs with varying allomorphic substrate preferences, oxidative regioselectivities, and domain structures.
37. A novel approach to analyze the impact of lytic polysaccharide monooxygenases (LPMOs) on cellulosic fibres.
38. Inhibitory effect of lignin on the hydrolysis of xylan by thermophilic and thermolabile GH11 xylanases.
39. The liquid fraction from hydrothermal pretreatment of wheat straw provides lytic polysaccharide monooxygenases with both electrons and H 2 O 2 co-substrate.
40. Cloning of novel bacterial xylanases from lignocellulose-enriched compost metagenomic libraries.
41. Effect of hydrothermal pretreatment severity on lignin inhibition in enzymatic hydrolysis.
42. Cellulases adsorb reversibly on biomass lignin.
43. Enzyme biotechnology in degradation and modification of plant cell wall polymers.
44. A new crystal form of Aspergillus oryzae catechol oxidase and evaluation of copper site structures in coupled binuclear copper enzymes.
45. Characterization of sulfhydryl oxidase from Aspergillus tubingensis.
46. A Novel Colletotrichum graminicola Raffinose Oxidase in the AA5 Family.
47. Structuring colloidal oat and faba bean protein particles via enzymatic modification.
48. Lignin-derived inhibition of monocomponent cellulases and a xylanase in the hydrolysis of lignocellulosics.
49. Lignin Films from Spruce, Eucalyptus, and Wheat Straw Studied with Electroacoustic and Optical Sensors: Effect of Composition and Electrostatic Screening on Enzyme Binding.
50. Chemical characterization of hydrothermally pretreated and enzyme-digested wheat straw: An evaluation of recalcitrance.
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