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429 results on '"Krogdahl, Åshild"'

8. Contributors

Author

Ai, Q.H., primary, Bai, Seunghai, additional, Brezas, Andreas, additional, Charles Bai, S., additional, Davis, D. Allen, additional, Du, Zhen-Yu, additional, Feng, L., additional, Francis, David S., additional, Gatlin, Delbert M., additional, Hamidoghli, Ali, additional, Hardy, Ronald W., additional, He, G., additional, Kaushik, Sadasivam J., additional, Kortner, Trond M., additional, Krogdahl, Åshild, additional, Lall, Santosh P., additional, Mai, Kangsen, additional, Olsen, Rolf E., additional, Panserat, Stéphane, additional, Ringø, Einar, additional, Roberts, Ronald J., additional, Schrama, Johan W., additional, Small, Brian C., additional, Tocher, Douglas R., additional, Turchini, Giovanni M., additional, Waagbø, R., additional, Xie, S.Q., additional, Xue, M., additional, Yamamoto, Fernando Y., additional, and Zhou, X.Q., additional

Published
2022
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19. IgD-transcript positive cells suggest hypersensitivity in feed-related intestinal inflammation in the Atlantic salmon

Author

Norwegian Seafood Research Fund, Bjørgen, Håvard [0000-0003-4683-0088], Tafalla, Carolina [0000-0002-0860-2976], Krogdahl, Åshild [0000-0002-1384-5446], Koppang, Erling Olaf [0000-0003-4859-1455], Bjørgen, Håvard, Oaland, Øyvind, Midtllyng, Paul, Tafalla, Carolina, Krogdahl, Åshild, Koppang, Erling Olaf, Norwegian Seafood Research Fund, Bjørgen, Håvard [0000-0003-4683-0088], Tafalla, Carolina [0000-0002-0860-2976], Krogdahl, Åshild [0000-0002-1384-5446], Koppang, Erling Olaf [0000-0003-4859-1455], Bjørgen, Håvard, Oaland, Øyvind, Midtllyng, Paul, Tafalla, Carolina, Krogdahl, Åshild, and Koppang, Erling Olaf

Published
2022

21. Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta).

Author

Zhou, Weiwen, Lie, Kai K., Chikwati, Elvis, Kousoulaki, Katerina, Lein, Ingrid, Sæle, Øystein, Krogdahl, Åshild, and Kortner, Trond M.

Subjects
RNA analysis, INTESTINAL physiology, PROTEINS, REVERSE transcriptase polymerase chain reaction, STATISTICS, KRUSKAL-Wallis Test, PREBIOTICS, SEQUENCE analysis, ANALYSIS of variance, ANIMAL experimentation, INFLAMMATION, ONE-way analysis of variance, GLYCOSIDES, BLOOD sugar, FISHER exact test, SOYBEAN, FISHES, GENE expression profiling, DESCRIPTIVE statistics, DATA analysis, DATA analysis software, CHOLESTEROL
Abstract

A 5-week feeding trial was conducted in the cleaner fish Ballan wrasse (Labrus bergylta) for a better understanding of the basic biology of the intestinal functions and health in this stomach less species. During the trial, Ballan wrasse was fed either a reference diet, the reference diet supplemented with (i) a commercial prebiotic (Aquate™ SG, 0·4 %) expected to have beneficial effects, (ii) soya saponins (0·7 %) expected to induce inflammation or (iii) a combination of the prebiotics and the soya saponins to find a remedy for gut inflammation. Blood, intestinal tissue and gut content from four consecutive intestinal segments (IN1 – IN4) were collected. No significant differences in fish growth were observed between the four dietary groups. Saponin supplementation, both alone and in combination with prebiotics, increased weight index of IN2 and IN3 and decreased blood plasma glucose, cholesterol and total protein. Dry matter of intestinal content and activity of digestive enzymes were not affected by diet. Histomorphological analyses revealed a progressing inflammation with increased infiltration by immune cells particularly into the distal parts of the intestine in fish fed diets with saponins, both alone and in combination with prebiotics. Gene expression profiles obtained by RNA sequencing and quantitative PCR mirrored the histological and biochemical changes induced by the saponin load. The study demonstrated that Ballan wrasse gut health and digestive function may be markedly affected by feed ingredients containing antinutrients. [ABSTRACT FROM AUTHOR]

Published
2023
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23. Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

Author

Krogdahl, Åshild, primary, Chikwati, Elvis M., additional, Krasnov, Aleksei, additional, Dhanasiri, Anusha, additional, Berge, Gerd M., additional, Aru, Violetta, additional, Khakimov, Bekzod, additional, Engelsen, Søren Balling, additional, Vinje, Hilde, additional, and Kortner, Trond M., additional

Published
2023
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27. Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)

Author

Alexander, Jan, Aasmo-Finne, Merethe, Agdestein, Angelika, Bodin, Johanna Eva, Bruzell, Ellen Merete, Elvevoll, Edel O., Hemre, Gro Ingunn, Hessen, Dag Olav, Hofshagen, Merete, Husøy, Trine, Knutsen, Helle Katrine, Krogdahl, Åshild, Mathisen, Gro Haarklou, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor Arne, Vandvik, Vigdis, Velle, Gaute, and Wasteson, Yngvild

Abstract

Source at https://vkm.no/

Published
2022

30. Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment

Author

Eggen, Trine, Amlund, Heidi, Barneveld, Robert, Bernhoft, Aksel, Eriksen, Gunnar Sundstøl, Flem, Belinda Eline, Källqvist, Torsten, Sverdrup, Line Emilie Tvedt, Trapp, Stefan, Øgaard, Anne Falk, Fæste, Christiane Kruse, Lock, Erik Jan Robert, Nesse, Live Lingaas, Ringø, Einar, Steinshamn, Håvard, Ørnsrud, Robin, Krogdahl, Åshild, and Gifstad, Tron Øystein

Subjects
VDP::Landbruks- og fiskerifag: 900::Landbruksfag: 910::Andre landbruksfag: 919, Gjødsel / Manure, Giftige planter / Plants, Toxic, VDP::Agriculture and fisheries science: 900::Agricultural sciences: 910::Other agricultural sciences: 919, VDP::Medisinske fag: 700::Basale medisinske, odontologiske og veterinærmedisinske fag: 710, Økologisk avløpsteknologi / Ecological Sanitation, Økologisk økonomi / Ecological Economics, VDP::Midical sciences: 700::Basic medical, dental and veterinary sciences: 710, Husdyrgjødsel / Husdyrgjødsel
Abstract

Source at https://vkm.no/.

Published
2022

33. Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Svendsen, Camilla, Amlund, Heidi, Carlsen, Monica Hauger, Eriksen, Gunnar Sundstøl, Husøy, Trine, Lillegaard, Inger Therese Laugsand, Mathisen, Gro Haarklou, Medin, Anine Christine, Ørnsrud, Robin, Agdestein, Angelika, Bergh, Øivind, Bodin, Johanna, Bruzell, Ellen, Elvevoll, Edel O., Hessen, Dag Olav, Hofshagen, Merethe, Knutsen, Helle Katrine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Taran, Steffensen, Inger-Lise Karin, Strand, Tor A., Velle, Gaute, Hemre, Gro Ingunn, Vandvik, Vigdis, and Alexander, Jan

Abstract

Source at https://vkm.no/ At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable chemical substances (Figure 1). Undesirable chemical substances were defined as chemical substances in food that may constitute a potential health risk. VKM has created a knowledge base (an Excel file) as a tool for planning and prioritising monitoring of foods and undesirable chemical substances. The substance groups included in the knowledge base are flavourings, food additives, metals and metalloids, natural toxins, persistent organic pollutants, process-induced contaminants, substances in food contact materials, substances in food supplements, and trace elements. More than 40 different substances were included.

Published
2022

34. Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Andersen, Lene Frost, Berstad, Paula, Bukhvalova, Barbara Alexandra, Carlsen, Monica Hauger, Dahl, Lisbeth Jane, Goksøyr, Anders, Jakobsen, Lea Sletting, Knutsen, Helle Katrine, Kvestad, Ingrid, Lillegaard, Inger Therese Laugsand, Mangschou, Bente, Meyer, Haakon Eduard, Parr, Christine Louise, Rakkestad, Kirsten Eline, Rasinger, Josef, Sengupta, Sayantan, Skeie, Guri, Starrfelt, Jostein, Ulven, Stine Marie, Agdestein, Angelika, Bodin, Johanna Eva, Bruzell, Ellen Merete, Elvevoll, Edel O., Hemre, Gro Ingunn, Hessen, Dag Olav, Husøy, Trine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Skjerdal, Olaug Taran, Steffensen, Inger-Lise, Strand, Tor Arne, Vandvik, Vigdis, Velle, Gaute, Wasteson, Yngvild, and Alexander, Jan

Subjects
Nevroutviklingsforstyrrelser, Allergy, Hjerte-karfysiologi / kardiovaskulærfysiologi, Forurensning, Heart diseases, Kardiovaskulære sykdommer, PFAS, Immunology, Metyl kvikksølv, Hjertesykdommer, Methyl mercury, Beinhelse, Cardiovascular Physiology, Dioxins, Systematic review and meta analysis, Bone health, Antropometri, Allergi, PCDF/PCDD dioxins, Koronar hjertesykdom, Dioksiner, Omega-3 fatty acids, Coronary Heart Disease, Vitamin D, Mortality, Dødelighet, Biokjemi: 476 [VDP], Mild kognitiv svikt, PCD PCDD dioksiner, Fruktbarhet, Anthropometry, Biochemistry: 476 [VDP], Diabetes, Neurodevelopmental disorders, Mild cognitive impairment, Nutrients, Pollution, Kognitiv funksjon, Fertility, Cardiovascular Diseases, Omega-3 fettsyrer, Immunologi, Næringsstoffer, Systematisk gjennomgang og metaanalyse, Cognitive function
Published
2022

35. Food and chemical substances relevant for monitoring

Author

Svendsen, Camilla, Amlund, Heidi, Carlsen, Monica Hauger, Eriksen, Gunnar Sundstøl, Husøy, Trine, Lillegaard, Inger Therese Laugsand, Mathisen, Gro Haarklou, Medin, Anine Christine, Ørnsrud, Robin, Agdestein, Angelika, Bergh, Øivind, Bodin, Johanna Eva, Bruzell, Ellen Merete, Elvevoll, Edel O., Hessen, Dag Olav, Hofshagen, Merete, Knutsen, Helle Katrine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor Arne, Velle, Gaute, Hemre, Gro Ingunn, Vandvik, Vigdis, and Alexander, Jan

Subjects
VDP::Medisinske Fag: 700::Helsefag: 800
Abstract

At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable chemical substances (Figure 1). Undesirable chemical substances were defined as chemical substances in food that may constitute a potential health risk. Paid open access

Published
2022

36. Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

Author

Svendsen, Camilla, Amlund, Heidi, Carlsen, Monica Hauger, Eriksen, Gunnar Sundstøl, Husøy, Trine, Lillegaard, Inger Therese Laugsand, Mathisen, Gro Haarklou, Medin, Anine Christine, Ørnsrud, Robin, Agdestein, Angelika, Bergh, Øivind, Bodin, Johanna Eva, Bruzell, Ellen Merete, Elvevoll, Edel O., Hessen, Dag Olav, Hofshagen, Merete, Knutsen, Helle Katrine, Krogdahl, Åshild, Nilsen, Asbjørn Magne, Rafoss, Trond, Skjerdal, Olaug Taran, Steffensen, Inger-Lise Karin, Strand, Tor Arne, Velle, Gaute, Hemre, Gro Ingunn, Vandvik, Vigdis, and Alexander, Jan

Published
2022

43. Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil.

Author

Berge, Gerd Marit, Krogdahl, Åshild, Hillestad, Marie, Holm, Halvor, Holm, Jørgen, and Ruyter, Bente

Subjects
*FISH oils, *RAINBOW trout, *RAPESEED oil, *ATLANTIC salmon, *OMEGA-3 fatty acids, *DIET
Abstract

Atlantic salmon and rainbow trout with initial weights of 460–468 g were fed two diets either high in fish oil (FO) or rapeseed oil (RO) content. The abilities of the fish to metabolize and deposit lipid and n-3 fatty acids were compared. Growth rates, FCR, and fat digestibility were similar in both species. Rainbow trout showed higher condition factors and lower dress-out percentage and hepatosomatic index than salmon. Whole-body content of EPA and DHA were higher in both species fed the FO diet than in the RO diet, but indicated higher capacities to produce DHA in rainbow trout than in salmon. The total fat content in the RO group was lower and DHA higher in rainbow trout liver than in salmon, indicating a greater ability of rainbow trout to increase metabolism to DHA. [ABSTRACT FROM AUTHOR]

Published
2023
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