227 results on '"Krochmal-Marczak, Barbara"'
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2. Tuber Quality
3. Utility Meaning of Jerusalem Artichoke
4. Phyto-Oxylipin Bioprospecting and Biotechnology Interventions
5. Role of Herbal Bioactive Compounds as a Potential Bioavailability Enhancer for Active Pharmaceutical Ingredients
6. Evaluation of Chemical Profile and Biological Properties of Extracts of Different Origanum vulgare Cultivars Growing in Poland.
7. Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes
8. Toward Enhanced Seed Potato Yield: Exploring Ultrasonication Techniques in Agricultural Engineering
9. Toward Enhanced Plant Immunity: Unveiling the Role of Brassinosteroids in Abiotic and Biotic Stress Response
10. Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato (Ipomoea batatas (L.) Lam.) cultivars
11. Utility Meaning of Jerusalem Artichoke
12. Herbal carbohydrates in healthcare
13. Food sources of natural antioxidants for body defense against SARS-CoV-2
14. Tuber Quality
15. The effect of adding oat flour on the nutritional and sensory quality of wheat bread
16. Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland
17. Evaluation of the Quality of Raspberries (Rubus idaeus L.) Grown in Balanced Fertilization Conditions
18. Quality of Raspberry Fruit (Rubus idaeus L.) Cultivated under Balanced Fertilization Conditions: Commodity Evaluation
19. Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland
20. Charakterystyka wybranych roślin leczniczych pochodzących z Iraku
21. Zawartość wybranych metali w owocnikach boczniaka ostrygowatego (Pleurotus ostreatus).
22. Chapter 21 - Case studies on the waste management in the Gorlickie county as an area of environmental pressure in south-eastern Poland
23. Chapter 4 - Risks associated with waste accumulation and processing: existing experience, scientific approaches to assessment, examples
24. White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model
25. Effect of Presowing Magnetic Field Stimulation on the Seed Germination and Growth of Phaseolus vulgaris L. Plants
26. The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (Helianthus tuberosus L.)
27. Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours
28. Quality Parameters of PE–Pomace Based Membranes
29. Green Technology as a Way of Cleaning the Environment from Petroleum Substances in South-Eastern Poland
30. Structural Properties of Bacterial Cellulose Film Obtained on a Substrate Containing Sweet Potato Waste
31. The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing.
32. Climate Changes in Southeastern Poland and Food Security
33. Chapter 6 - Food sources of natural antioxidants for body defense against SARS-CoV-2
34. Chapter 9 - Herbal carbohydrates in healthcare
35. Wpływ temperatury wody i czasu parzenia na właściwości antyoksydacyjne naparów z nagietka lekarskiego (Calendula officinalis L.)
36. Rośliny lecznicze występujące w południowej części Indii
37. Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers
38. Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours.
39. List of contributors
40. Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.)
41. The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers
42. The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers
43. Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region
44. Phytotherapy and food applications from Brassica genus
45. Content of macroelements in tubers of several potato varieties depending on the foliar fertilization applied
46. The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries
47. THE ECONOMIC EFFICIENCY OF GROWING SWEET POTATO (IPOMOEA BATATAS L. [LAM.]) IN POLISH SOIL AND CLIMATE CONDITIONS
48. Convolvulus plant-A comprehensive review from phytochemical composition to pharmacy
49. Chemical and Nutritional Compounds of Different Parts of Lemongrass (Cymbopogon citratus (DC) Stapf.) Cultivated in Temperate Climate of Poland
50. Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (Ipomoea batatas L. [Lam.]) Cultivation
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