4 results on '"Kristin D. Rechberger"'
Search Results
2. Protecting the global ocean for biodiversity, food and climate
- Author
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Francesco Ferretti, Juliano Palacios-Abrantes, Arnaud Auber, Alan M. Friedlander, Whitney Goodell, William W. L. Cheung, Lance Morgan, Hugh P. Possingham, Juan Mayorga, Jane Lubchenco, Reniel B. Cabral, Cristina Garilao, Enric Sala, Benjamin S. Halpern, David Mouillot, Jennifer McGowan, A.L. Hinson, Darcy Bradley, Christopher Costello, Kristin D. Rechberger, Kathleen Kesner-Reyes, Trisha B. Atwood, Kristin Kaschner, Boris Worm, Fabien Leprieur, Steven D. Gaines, University of California [Santa Barbara] (UCSB), University of California, Laboratoire Ressources halieutiques Manche Mer du nord, IFREMER Centre Manche Mer du Nord, (HMMN), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Institute for the Oceans and Fisheries, University of British Columbia (UBC), University of Hawai'i [Honolulu] (UH), Helmholtz Centre for Ocean Research [Kiel] (GEOMAR), National Center for Ecological Analysis and Synthesis (NCEAS), MARine Biodiversity Exploitation and Conservation (UMR MARBEC), Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Institut de Recherche pour le Développement (IRD), University of Queensland [Brisbane], and Dalhousie University [Halifax]
- Subjects
0106 biological sciences ,Marine conservation ,Carbon Sequestration ,Conservation of Natural Resources ,Geologic Sediments ,010504 meteorology & atmospheric sciences ,[SDE.MCG]Environmental Sciences/Global Changes ,Climate ,International Cooperation ,Fisheries ,Biodiversity ,costs ,take marine reserves ,Carbon sequestration ,Global Warming ,01 natural sciences ,Food Supply ,Animals ,Human Activities ,Ecosystem ,14. Life underwater ,organic-matter ,biogeography ,0105 earth and related environmental sciences ,model ,Multidisciplinary ,Food security ,Overfishing ,business.industry ,010604 marine biology & hydrobiology ,sediments ,Environmental resource management ,areas ,Provisioning ,15. Life on land ,predictors ,resuspension ,13. Climate action ,impact ,Marine protected area ,[SDE.BE]Environmental Sciences/Biodiversity and Ecology ,business - Abstract
The ocean contains unique biodiversity, provides valuable food resources and is a major sink for anthropogenic carbon. Marine protected areas (MPAs) are an effective tool for restoring ocean biodiversity and ecosystem services1,2, but at present only 2.7% of the ocean is highly protected3. This low level of ocean protection is due largely to conflicts with fisheries and other extractive uses. To address this issue, here we developed a conservation planning framework to prioritize highly protected MPAs in places that would result in multiple benefits today and in the future. We find that a substantial increase in ocean protection could have triple benefits, by protecting biodiversity, boosting the yield of fisheries and securing marine carbon stocks that are at risk from human activities. Our results show that most coastal nations contain priority areas that can contribute substantially to achieving these three objectives of biodiversity protection, food provision and carbon storage. A globally coordinated effort could be nearly twice as efficient as uncoordinated, national-level conservation planning. Our flexible prioritization framework could help to inform both national marine spatial plans4 and global targets for marine conservation, food security and climate action. Using a globally coordinated strategic conservation framework to plan an increase in ocean protection through marine protected areas can yield benefits for biodiversity, food provisioning and carbon storage.
- Published
- 2021
3. Fish banks: An economic model to scale marine conservation
- Author
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Kieran Kelleher, Christopher Costello, Kristin D. Rechberger, Rashid Sumaila, Lance Morgan, Jaime De Bourbon Parme, Russell Moffitt, Marco Fiorese, Jayne Plunkett, Geoff Heal, Enric Sala, and Andrew Rosenberg
- Subjects
0106 biological sciences ,Marine conservation ,Economics and Econometrics ,Natural resource economics ,business.industry ,010604 marine biology & hydrobiology ,Marine reserve ,Fishing ,Environmental resource management ,Aquatic Science ,Management, Monitoring, Policy and Law ,010603 evolutionary biology ,01 natural sciences ,Profit (economics) ,Ecosystem services ,Environmental Science(all) ,Marine protected area ,Business plan ,business ,Law ,Tourism ,General Environmental Science - Abstract
Only 2.1% of the ocean is in actively managed marine protected areas (MPAs). Achieving the United Nations' target of 10% of the ocean protected by 2020 will require an aggressively implemented mix of large MPAs in remote areas, and small MPAs in inhabited coastal areas. Replication of small no-take MPAs (marine reserves) in coastal areas at the global scale is more likely to occur if reserves are designed as investment opportunities – ‘fish banks’ that produce new profits based on ecosystem services such as tourism and fish production. Here a pro forma business plan for a marine reserve using private investment and local management is presented. Total annual profit before the reserve was €254,000 (from fishing only); in year 8 after creation of the reserve, profit (fishing+tourism) was €3.3 million. Given the right conditions, the net present value of the reserve can be between 4 and 12 times greater than the no-reserve counterfactual. In our model, (1) the tourism sector covers the costs of creation and operation of the reserve as an investment in a profitable business; and (2) fishers become shareholders and receive income from tourist access fees; their profits increase as soon as one year after the creation of the reserve. A series of financing mechanisms to create and manage fish banks is also proposed. If designed properly, fish banks can help restore marine biodiversity and ecosystem services, and can create jobs, help fishers, and bring in significantly greater economic profits than the absence of protection.
- Published
- 2016
- Full Text
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4. Author Correction: Protecting the global ocean for biodiversity, food and climate
- Author
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Enric Sala, Jennifer McGowan, Juan Mayorga, Benjamin S. Halpern, Jane Lubchenco, A.L. Hinson, Alan M. Friedlander, Kristin Kaschner, Cristina Garilao, Arnaud Auber, William W. L. Cheung, Christopher Costello, Kristin D. Rechberger, Darcy Bradley, David Mouillot, Kathleen Kesner-Reyes, Hugh P. Possingham, Trisha B. Atwood, Lance Morgan, Reniel B. Cabral, Francesco Ferretti, Whitney Goodell, Juliano Palacios-Abrantes, Steven D. Gaines, Fabien Leprieur, and Boris Worm
- Subjects
Multidisciplinary ,Ecology (disciplines) ,Published Erratum ,Biodiversity ,Environmental ethics - Abstract
In this Article, the affiliation of author Cristina Garilao was incorrectly given as ‘Evolutionary Biology and Ecology Laboratory, Albert Ludwigs University, Freiburg, Germany.’ (affiliation 8). It should be ‘GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, Germany’ (affiliation 18). The original Article has been corrected online.
- Published
- 2021
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