251 results on '"Krisa, Stéphanie"'
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2. Prediction of the penetration depth of multi-lamellar liposomes in artificial skin. Application to the vectorization of corticosteroid in human skin
3. In the shadow of resveratrol: biological activities of epsilon-viniferin
4. Differential Uridyl-diphosphate-Glucuronosyl Transferase 1A enzymatic arsenal explains the specific cytotoxicity of resveratrol towards tumor colorectal cells
5. Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions
6. Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr’Inside™) Consumption
7. Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake
8. Phytochemical analysis, neuroprotective, anticholinesterase, cytotoxic and catalase potentials of Opuntia microdasys var. rufida and Opuntia leptocaulis
9. Correction to: In the shadow of resveratrol: biological activities of epsilon-viniferin
10. Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions
11. A review of dietary stilbenes: sources and bioavailability
12. Circulating Human Metabolites Resulting from TOTUM-070 Absorption (a Plant-Based, Polyphenol-Rich Ingredient) Improve Lipid Metabolism in Human Hepatocytes: Lessons from an Original Ex Vivo Clinical Trial
13. Transport of hydrocortisone in targeted layers of the skin by multi-lamellar liposomes
14. Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations
15. Phenolic contents and bioactive potential of peach fruit extracts
16. Unusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts
17. Bioactive food components for colorectal cancer prevention and treatment: A good match.
18. Grapevine Stilbenoids: Bioavailability and Neuroprotection
19. Stilbènes : de la chimie à la neuroprotection
20. The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum
21. Grapevine Stilbenes and Their Biological Effects
22. Differential Uridyl-diphosphate-Glucuronosyl Transferase 1A enzymatic arsenal explains the specific cytotoxicity of resveratrol towards tumor colorectal cells
23. Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties
24. Bioactive food components for colorectal cancer prevention and treatment: A good match
25. Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry
26. Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats
27. Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages
28. Encapsulation of ε-Viniferin into Multi-Lamellar Liposomes: Development of a Rapid, Easy and Cost-Efficient Separation Method to Determine the Encapsulation Efficiency
29. Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In VitroAnti-inflammatory Properties
30. In Vivo Genotoxicity Evaluation of a Stilbene Extract Prior to Its Use as a Natural Additive: A Combination of the Micronucleus Test and the Comet Assay
31. Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats
32. Supplementary_Data - The safety evaluation of phycocyanin-enriched Galdieria sulphuraria extract using 90-day toxicity study in rats and in vitro genotoxicity studies
33. Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells
34. Inhibitory activity of stilbenes on Alzheimer’s β-amyloid fibrils in vitro
35. Activity of Pterostilbene Metabolites against Liver Steatosis in Cultured Hepatocytes
36. Obtaining Vitis Vinifera cell cultures producing higher amounts of malvidin-3-O-β-glucoside
37. Resveratrol Metabolites Are Able to Reduce Steatosis in Cultured Hepatocytes
38. Resveratrol transformation in red wine after heat treatment
39. Screening of Natural Stilbene Oligomers from Vitis vinifera for Anticancer Activity on Human Hepatocellular Carcinoma Cells
40. The safety evaluation of phycocyanin-enrichedGaldieria sulphurariaextract using 90-day toxicity study in rats and in vitro genotoxicity studies
41. Relaxation induced by red wine polyphenolic compounds in rat pulmonary arteries: lack of inhibition by NO-synthase inhibitor
42. Production of highly [formula omitted]-labeled polyphenols in Vitis vinifera cell bioreactor cultures
43. Distribution of [14C]-trans-resveratrol, a cancer chemopreventive polyphenol, in mouse tissues after oral administration
44. Tissular distribution and metabolism of trans-ε-viniferin after intraperitoneal injection in rat
45. Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity
46. Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells
47. Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation
48. Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures
49. Arundinosides A-G, new glucosyloxybenzyl 2 R -benzylmalate derivatives from the aerial parts of Arundina graminifolia
50. Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients
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