321 results on '"Kreft, Ivan"'
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2. Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security
3. European genetic resources conservation in a rapidly changing world: three existential challenges for the crop, forest and animal domains in the 21st century
4. Comparative and population genomics of buckwheat species reveal key determinants of flavor and fertility
5. Silicon biostimulant enhances the growth characteristics and fortifies the bioactive compounds in common and Tartary buckwheat plant
6. Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
7. A Crop of High Nutritional Quality and Health Maintenance Value: The Importance of Tartary Buckwheat Breeding
8. Calcium oxalate druses affect leaf optical properties in selenium-treated Fagopyrum tataricum
9. Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans
10. The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)
11. Botanični terminološki slovar
12. Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats
13. The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat
14. Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch
15. Overview of Buckwheat Resources in the World
16. Screening of Common Buckwheat Genetic Resources for Recessive Genes
17. Preface
18. List of Contributors
19. Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum
20. Fungal DNA in dust in Swedish day care centres: associations with respiratory symptoms, fractional exhaled nitrogen oxide (FeNO) and C-reactive protein (CRP) in serum among day care centre staff
21. Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation
22. Tartary Buckwheat Flavonoids Improve Colon Lesions and Modulate Gut Microbiota Composition in Diabetic Mice
23. Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes
24. Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites
25. Akademik Mitja Zupančič - devetdesetletnik
26. Preface
27. New insights into globoids of protein storage vacuoles in wheat aleurone using synchrotron soft X-ray microscopy
28. UV-B radiation affects flavonoids and fungal colonisation in Fagopyrum esculentum and F. tataricum
29. Less Known Studies on Triticale in Central and Eastern Europe
30. Respiratory potential and Se compounds in pea (Pisum sativum L.) plants grown from Se-enriched seeds
31. Forest - agricultural interface : a case of buckwheat
32. Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method
33. Identification and characterization of granule bound starch synthase (GBSS-I) from common buckwheat (Fagopyrum esculentum Moench)
34. Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)
35. Žlahtnjenje ajde za povišano vsebnost rutina, kvercetina in drugih bioaktivnih snovi z možnim protivirusnim vplivom
36. Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation
37. Selenium and Its Species Distribution in Above-ground Plant Parts of Selenium Enriched Buckwheat (Fagopyrum esculentum Moench)
38. UV-B radiation and selenium affected energy availability in green alga Zygnema
39. Mycorrhizal status and diversity of fungal endophytes in roots of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum)
40. Tartary Buckwheat in Human Nutrition
41. Grenko seme
42. Selenium Species Determination in Selenium-Enriched Pumpkin (Cucurbita pepo L.) Seeds by HPLC-UV-HG-AFS
43. Distribution of Nutritional and Mineral Components in Important Crop Plants
44. Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat
45. Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects
46. Fatty acids profile, sterols, tocopherol and squalene content in Fagopyrum tataricum seed milling fractions
47. Silicon biostimulant enhances the growth characteristics and fortifies the bioactive compounds in common and Tartary buckwheat plant
48. Note on 40 years of organized international cooperation in buckwheat research / Zapis ob 40 letnici organiziranega mednarodnega sodelovanja pri raziskavah ajde
49. Note on the 14th International Symposium on Buckwheat at North-Eastern Hill University, Shillong, India from Sept. 3 to 6, 2019
50. Toshiko Matano
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