152 results on '"Kraková, Lucia"'
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2. Evaluation of enzymatic stamp removal strategies on handmade (cellulose-based) and machine-made (lignin-containing) papers
3. Colored stains: Microbial survey of cellulose-based and lignin rich papers
4. Fungal and Prokaryotic Communities in Soil Samples of the Aral Sea Dry Bottom in Uzbekistan
5. Evaluation of Microbial Degradation of Thermoplastic and Thermosetting Polymers by Environmental Isolates.
6. Removal of overpainting from an historical painting of the XVIII Century: A yeast enzymatic approach
7. Differences in metabolites production using the Biolog FF Microplate™ system with an emphasis on some organic acids of Aspergillus niger wild type strains
8. Biogas production: evaluation of the influence of K2FeO4 pretreatment of maple leaves (Acer platanoides) on microbial consortia composition
9. Microbial Life and Death in a Foxing Stain : a Suggested Mechanism of Photographic Prints Defacement
10. Disinfection of archival documents using thyme essential oil, silver nanoparticles misting and low temperature plasma
11. Biochemical and proteomic characterization of the extracellular enzymatic preparate of Exiguobacterium undae, suitable for efficient animal glue removal
12. Aerobic Biodegradation of Aromatic Aliphatic Copolyester Induced by Bacteria Obtained from Different Environments
13. Color Stains on Paper: Fungal Pigments, Synthetic Dyes and Their Hypothetical Removal by Enzymatic Approaches
14. Microbial communities responsible for the degradation of poly(lactic acid)/poly(3-hydroxybutyrate) blend mulches in soil burial respirometric tests
15. Investigation of bacterial and archaeal communities: novel protocols using modern sequencing by Illumina MiSeq and traditional DGGE-cloning
16. Autochthonous Microbiota in Arsenic-Bearing Technosols from Zemianske Kostoľany (Slovakia) and Its Potential for Bioleaching and Biovolatilization of Arsenic
17. Water-related environments: a multistep procedure to assess the diversity and enzymatic properties of cultivable bacteria
18. Mapping of wine yeast and fungal diversity in the Small Carpathian wine-producing region (Slovakia): evaluation of phenotypic, genotypic and culture-independent approaches
19. Biodeterioration of epoxy resin: a microbial survey through culture-independent and culture-dependent approaches
20. Aspergillus niger environmental isolates and their specific diversity through metabolite profiling
21. A simple strategy for investigating the diversity and hydrocarbon degradation abilities of cultivable bacteria from contaminated soil
22. Aspergillus niger Environmental Isolates and Their Specific Diversity Through Metabolite Profiling
23. Fungal-induced atmospheric iron corrosion in an indoor environment
24. Analysis and comparison of the microflora isolated from fresco surface and from surrounding air environment through molecular and biodegradative assays
25. Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities
26. Biodeteriogens Characterization and Molecular Analyses of Diverse Funeral Accessories from XVII Century
27. Soil Microbiota of Dystric Cambisol in the High Tatra Mountains (Slovakia) after Windthrow
28. Transcription activity of lactic acid bacterial proteolysis-related genes during cheese maturation
29. Biocleaning of historical documents: The use and characterization of bacterial enzymatic resources
30. Occurrence and diversity of cultivable autochthonous microscopic fungi in substrates of old environmental loads from mining activities in Slovakia
31. Prevalence of antibiotic-resistant coliform bacteria, Enterococcus spp. and Staphylococcus spp. in wastewater sewerage biofilm
32. The microbiomes of a XVIII century mummy from the castle of Krásna Hôrka (Slovakia) and its surrounding environment
33. Comparison of methods for identification of microbial communities in book collections: Culture-dependent (sequencing and MALDI-TOF MS) and culture-independent (Illumina MiSeq)
34. Novel insights into microbial community dynamics during the fermentation of Central European ice wine
35. The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells
36. The influence of microfilamentous fungi on wooden organ pipes: One year investigation
37. Aerobic Biodegradation of Aromatic Aliphatic Copolyester Induced by Bacteria Obtained from Different Environments
38. Community and Proteomic Analysis of Anaerobic Consortia Converting Tetramethylammonium to Methane
39. Microbial Life and Death in a Foxing Stain: a Suggested Mechanism of Photographic Prints Defacement
40. Biogas production: evaluation of the influence of K2FeO4 pretreatment of maple leaves (Acer platanoides) on microbial consortia composition.
41. Assessment of Microbial Diversity in Saudi Springs by Culture-Dependent and Culture-Independent Methods
42. Microbial communities affecting albumen photography heritage: a methodological survey
43. Discriminative potential of some PCR-based and biochemical methods at Scedosporium strains
44. Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené)
45. Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color
46. Fungi on mummified human remains and in the indoor air in the Kuffner family crypt in Sládkovičovo (Slovakia)
47. Assessment of Microbial Diversity in Saudi Springs by Culture-Dependent and Culture-Independent Methods.
48. Biodeterioration of epoxy resin: a microbial survey through culture‐independent and culture‐dependent approaches
49. Microbial diversity and dynamics during the production of May bryndza cheese
50. Prevalence of antibiotic-resistant coliform bacteria, Enterococcusspp. and Staphylococcusspp. in wastewater sewerage biofilm
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