131 results on '"Król, Katarzyna"'
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2. Challenges and opportunities of new product co-creation with older consumers
3. Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation.
4. People with Disabilities and Their Families in the Roman Catholic Church in Poland: An Analysis of Barriers to Participation in Religious Practices.
5. Practicing Resilience while Negotiating the Pandemic
6. The influence of crystalline structure of cellulose in chitosan-based biocomposites on removal of Ca(II), Mg(II), Fe(III) ion in aqueous solutions
7. Zastosowanie elementów psychologii pozytywnejw rzeczywistości edukacyjnej
8. Application of MAP and ethylene–vinyl alcohol copolymer (EVOH) to extend the shelf-life of green and white asparagus (Asparagus officinalis L.) spears
9. The content of polyphenols in coffee beans as roasting, origin and storage effect
10. Zapomniany wiersz Marii Elżbiety Kamińskiej o górach
11. Suicides at the End of the Second World War
12. Application of MAP and ethylene–vinyl alcohol copolymer (EVOH) to extend the shelf-life of green and white asparagus (Asparagus officinalisL.) spears
13. Influence of different dispersants on the quality and stability of aqueous quinacridone magenta pigment dispersion for ink‐jet applications.
14. The Role of Religion in the Family Life of People with Disabilities: A Legal and Social Study.
15. Non-Small Cell Lung Cancer Treatment with Molecularly Targeted Therapy and Concurrent Radiotherapy—A Review
16. Erozja zębów – diagnostyka kliniczna
17. Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product
18. Evaluation of Antibacterial Agents Activity
19. Bioactive and Physicochemical Properties of Exotic Fruit Seed Powders: Mango (Mangefiera indica L.) and Rambutan (Nephelium lappaceum L.) Obtained by Various Drying Methods
20. The Physicochemical Properties, Volatile Compounds and Taste Profile of Black Garlic (Allium sativum L.) Cloves, Paste and Powder
21. THE USE OF HAZELNUT SEED SKINS FOR THE FORTIFICATION OF FOOD WITH POLYPHENOLS AND TO INCREASE FOOD SAFETY
22. Nanosilver and Silver-Doped Nanomaterials
23. In situ photoexcitation of silver-doped titania nanopowders for activity against bacteria and yeasts
24. Motyw gór w poezji Aleksandry Korpaczewskiej
25. Groby kultury lateńskiej z Wiązowa na Dolnym Śląsku
26. Aniela Walewska’s Carpathian trail
27. Differential diagnosis of a calcified cyst found in an 18th century female burial site at St. Nicholas Church cemetery (Libkovice, Czechia)
28. A history of interdisciplinary research on Lake Wigry
29. Zjawisko cyberprzemocy w kontekście bezpieczeństwa dzieci w sieci
30. Sposoby pomocy psychologiczno-pedagogicznej dzieciom z zaburzeniami zachowania i emocji
31. Rynek tantalu na początku XXI wieku
32. Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits
33. Total antioxidant status and 8-hydroxy-2′-deoxyguanosine levels in gingival and peripheral blood of periodontitis patients
34. Introduction: The cultural politics of food and eating in Poland and beyond
35. "We have all lived and breathed tea." Gendered moral economies of factory tea production in Western Georgia
36. Przewodnik po Polsce według Stefana Żeromskiego
37. Zapomniany wiersz Marii Elżbiety Kamińskiej o górach.
38. OCENA WPŁYWU HIPERBARII TLENOWEJ NA UTLENOWANIE TKANEK PALCÓW RĘKI PODDANYCH WTÓRNYM ZABIEGOM REKONSTRUKCYJNYM.
39. Assessment of the effectiveness of computer vision using the OpenCV package in finding the centre of a drilled hole in wood based materials
40. Apeniny we wspomnieniach Anieli Walewskiej
41. Morphological Traits and Chemical Composition of Hazelnut from Different Geographical Origins: A Review
42. Effect of Climate and Roasting on Polyphenols and Tocopherols in the Kernels and Skin of Six Hazelnut Cultivars (Corylus avellana L.)
43. Psychospołeczne strategie wspierające zdolności ucznia we współczesnej edukacji
44. The content of polyphenols in coffee beans as roasting, origin and storage effect
45. Morphological Traits, Kernel Composition and Sensory Evaluation of Hazelnut (Corylus avellana L.) Cultivars Grown in Poland
46. Differential diagnosis of a calcified cyst found in an 18th century female burial site at St. Nicholas Church cemetery (Libkovice, Czechia).
47. The effect of sugar substitutes on selected characteristics of shortcrust pastry
48. WOLONTARIUSZ NIEPEŁNOSPRAWNY -- Z POTRZEBY WŁASNEJ CZY MYŚLENIA O INNYCH.
49. Wpływ zastosowania mąk bezglutenowych na wybrane cechy jakościowe ciasta biszkoptowo-tłuszczowego
50. Konkurencyjność polskich odmian orzechów laskowych w zależności od ich jakości określonej właściwościami fizykochemicznymi
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