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20. Quality of mozzarella cheese made from buffalo milk and other products

21. Evaluating the Appropriateness of Downscaled Climate Information for Projecting Risks of Salmonella.

22. Long-Term Sentinel Surveillance for Enterotoxigenic Escherichia coli and Non-O157 Shiga Toxin-Producing E. coli in Minnesota.

23. Characteristics of O157 versus non-O157 Shiga toxin-producing Escherichia coli infections in Minnesota, 2000-2006.

24. A community outbreak of conjunctivitis caused by nontypeable Streptococcus pneumoniae in Minnesota.

25. Riboflavin as a source of autofluorescence in Eisenia fetida coelomocytes.

26. Carnitine metabolism during exercise in patients on chronic hemodialysis.

28. Lupus anticoagulants: improved diagnosis with a kaolin clotting time using rabbit brain phospholipid in standard and high concentrations.

29. Low density lipoprotein receptor regulation and the cellular basis of atherosclerosis: implications for nutritional and pharmacologic treatment of hypercholesterolemia.

30. Biochemical skeletal muscle and hematological profiles of moderate and severely iron deficient and anemic adult rats.

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