564 results on '"Koutinas, Apostolis"'
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2. Biorefinery electrification of brewers’ spent grains using plasma bubbles for sustainable production of poly(3-hydroxybutyrate)
3. Evaluation of alternative sugar beet pulp refining strategies for efficient pectin extraction and poly(3-hydroxybutyrate) production
4. Pretreatment of Grape Pomaces and Stalks Using Deep Eutectic Solvents for Succinic Acid Production Integrated in a Biorefinery Concept
5. Production of Biodegradable Fibres from Food Waste through Electrospinning and Their Prospective Medical Applications: An Emerging Method for Combating the COVID-19 Pandemic
6. Reinforcement of urea formaldehyde resins with pectins derived from orange peel residues for the production of wood-based panels
7. Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy
8. Techno-economic and environmental sustainability assessment of succinic acid production from municipal biowaste using an electrochemical membrane bioreactor
9. Pursuing single or combined wheat straw based poly(butylene succinate) production routes: A life cycle approach of first- and second-generation feedstocks
10. Fermentation development using fruit waste derived mixed sugars for poly(3-hydroxybutyrate) production and property evaluation
11. Scale-up and fed-batch cultivation strategy for the enhanced co-production of microbial lipids and carotenoids using renewable waste feedstock
12. Recovery of Value-Added Products and Biological Conversion of Coffee and Citrus Processing Waste Using Green Technologies
13. Sustainability assessment of poly(butylene succinate) production and End-of-Life options from wheat straw
14. Development of an electrochemical membrane bioreactor for succinic acid production and in situ separation with engineered Yarrowia lipolytica cultivated on municipal biowaste hydrolysate
15. Transcriptional regulation in key metabolic pathways of Actinobacillus succinogenes in the presence of electricity
16. Spent coffee grounds and orange peel residues based biorefinery for microbial oil and biodiesel conversion estimation
17. Life-cycle sustainability assessment for the production of bio-based polymers and their post-consumer materials recirculation through industrial symbiosis
18. Optimisation of alkaline pretreatment of spent coffee grounds for microbial oil production by Cryptococcus curvatus
19. Nanocellulose Production from Different Sources and Their Self-Assembly in Composite Materials
20. Attributional and consequential life cycle perspectives of second-generation polylactic acid: The benefits of integrating a recycling strategy
21. Bio-based and Nanostructured Hybrids for Green and Active Food Packaging
22. Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies
23. Biorefinery development, techno-economic evaluation and environmental impact analysis for the conversion of the organic fraction of municipal solid waste into succinic acid and value-added fractions
24. Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation
25. Sustainable arabitol production by a newly isolated Debaryomyces prosopidis strain cultivated on biodiesel-derived glycerol
26. Techno-economic evaluation and life cycle assessment of a biorefinery using winery waste streams for the production of succinic acid and value-added co-products
27. Valorization of the organic fraction of municipal solid waste for fumaric acid production and electrochemical membrane extraction using Candida blankii
28. Renewable carbon opportunities in the production of succinic acid applying attributional and consequential modelling
29. Enhanced 2,3-Butanediol production by mutant Enterobacter ludwigii using Brewers’ spent grain hydrolysate: Process optimization for a pragmatic biorefinery loom
30. Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions
31. Prospects on bio-based 2,3-butanediol and acetoin production: Recent progress and advances
32. In‐package cold atmospheric plasma processing for shelf‐life extension of gilthead seabream (Sparus aurata) fillets.
33. Techno-economic evaluation and life-cycle assessment of integrated biorefineries within a circular bioeconomy concept
34. List of contributors
35. Restructuring the sunflower-based biodiesel industry into a circular bio-economy business model converting sunflower meal and crude glycerol into succinic acid and value-added co-products
36. Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2,3-butanediol using bakery waste
37. Techno-economic evaluation and life-cycle assessment of poly(3-hydroxybutyrate) production within a biorefinery concept using sunflower-based biodiesel industry by-products
38. Biodiesel production using microbial lipids derived from food waste discarded by catering services
39. Succinic acid production from pulp and paper industry waste: A transcriptomic approach
40. Integrated biorefinery development for the extraction of value-added components and bacterial cellulose production from orange peel waste streams
41. Risk assessment modeling of bio-based chemicals economics based on Monte-Carlo simulations
42. Sustainable production of bio-based chemicals and polymers via integrated biomass refining and bioprocessing in a circular bioeconomy context
43. Techno-economic analysis and life cycle assessment of heterotrophic yeast-derived single cell oil production process
44. Screening Bacterial Strains Capable of Producing 2,3-Butanediol: Process Optimization and High Diol Production by Klebsiella oxytoca FMCC-197
45. Nanocellulose Production from Different Sources and Their Self-Assembly in Composite Materials
46. Valorization of fruit processing by-product streams into integrated biorefinery concepts: extraction of value-added compounds and bioconversion to chemicals
47. List of contributors
48. Evaluation of 1,3-propanediol production by twoCitrobacter freundiistrains using crude glycerol and soybean cake hydrolysate
49. Food waste: Challenges and opportunities for enhancing the emerging bio-economy
50. Life cycle assessment of bioprocessing schemes for poly(3-hydroxybutyrate) production using soybean oil and sucrose as carbon sources
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