359 results on '"Kourkoutas, Yiannis"'
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2. Debates in Teaching Bioethics
3. Effects of Free or Immobilized Pediococcus acidilactici ORE5 on Corinthian Currants on Gut Microbiome of Streptozotocin-Induced Diabetic Rats.
4. Encapsulated/Immobilized Biocatalysts for Production of Dairy Products
5. Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.)
6. Novel Wild-Type Pediococcus and Lactiplantibacillus Strains as Probiotic Candidates to Manage Obesity-Associated Insulin Resistance
7. Use of lactobacilli strains with probiotic potential in traditional fermented milk and their impact on quality and safety related to Listeria monocytogenes
8. Wine production using free and immobilized kefir culture on natural supports
9. Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.
10. Pathogenic Biofilm Removal Potential of Wild-Type Lacticaseibacillus rhamnosus Strains
11. Exploiting the beneficial effects of Salvia officinalis L. extracts in human health and assessing their activity as potent functional regulators of food microbiota
12. COVID-19 on the spectrum: a scoping review of hygienic standards
13. Terroir in View of Bibliometrics
14. Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (Origanum vulgare subsp. hirtum) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes
15. Sentiment analysis of epidemiological surveillance reports on COVID-19 in Greece using machine learning models
16. Effect of Immobilized Pediococcus acidilactici ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese Microbiome
17. Effect of Cell Immobilization on Properties of Presumptive Probiotics
18. Assessment of the Anti-Amyloidogenic Properties of Essential Oils and Their Constituents in Cells Using a Whole-Cell Recombinant Biosensor.
19. Exploitation of olive oil mill wastewaters and molasses for ethanol production using immobilized cells of Saccharomyces cerevisiae
20. Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with Lacticaseibacillus paracasei SP5
21. Physicochemical Changes and Microbiome Associations during Vermicomposting of Winery Waste
22. Insights into Antimicrobial and Anti-Inflammatory Applications of Plant Bioactive Compounds
23. Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils
24. Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk
25. Aloysia citrodora Extracts Cultivated in Greece as Antioxidants and Potent Regulators of Food Microbiota
26. Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat
27. Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1
28. Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain
29. The Role of Probiotics in Inducing and Maintaining Remission in Crohn’s Disease and Ulcerative Colitis: A Systematic Review of the Literature
30. Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat
31. Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos
32. Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems
33. Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming
34. Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains
35. Effect of Free or Immobilized Lactiplantibacillus plantarum T571 on Feta-Type Cheese Microbiome
36. Immobilization of Microbial Cells for Alcoholic and Malolactic Fermentation of Wine and Cider
37. Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production
38. Cereals and Fruits as Effective Delivery Vehicles of Lacticaseibacillus rhamnosus through Gastrointestinal Transit.
39. Assessment of Antimicrobial Efficiency of Pistacia lentiscus and Fortunella margarita Essential Oils against Spoilage and Pathogenic Microbes in Ice Cream and Fruit Juices
40. Cheese Production Using Kefir Culture Entrapped in Milk Proteins
41. Distinct adhesion of probiotic strain Lactobacillus casei ATCC 393 to rat intestinal mucosa
42. Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking
43. Assessing Worldwide Research Activity on ICT in Climate Change Using Scopus Database: A Bibliometric Analysis
44. Dietary Pistachio (Pistacia vera L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat
45. Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese
46. Editorial: Functional Foods and Bioactive Compounds for Improving and Maintaining Digestive Health
47. New Wild-Type Lacticaseibacillus rhamnosus Strains as Candidates to Manage Type 1 Diabetes
48. Effect of Cell Immobilization on Properties of Presumptive Probiotics
49. Molecular and Phenotypic Diversity of Indigenous Oenological Strains of Saccharomyces cerevisiae Isolated in Greece
50. Biotechnological potential of Zymotis‐2 bioreactor for the cultivation of filamentous fungi
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