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8. Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties.

9. Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers

12. Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II

13. Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach

15. Asymmetric synthesis of gamma-keto-sigma-lactam derivatives: application to the synthesis of a conformationally constrained surrogate of Ala-Ser dipeptide

17. Polyphenolic Composition of Rosa canina, Rosa sempervivens and Pyrocantha coccinea Extracts and Assessment of Their Antioxidant Activity in Human Endothelial Cells

20. Resistance-Trained Individuals Are Less Susceptible to Oxidative Damage after Eccentric Exercise

40. Asymmetric Synthesis of γ-Keto-δ-lactam Derivatives: Application to the Synthesis...

42. A Convenient Route to Alkaloid Lipids: Application for the Synthesis of a Leptophylline A Analogue

43. Exploitation of Artemisia arborescensas a Renewable Source of Chamazulene: Seasonal Variation and Distillation Conditions

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