323 results on '"Kou, Xiaohong"'
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2. Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism
3. Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity
4. Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
5. Citral improves the quality of fresh Gastrodia elata by regulating cell wall metabolism and the phenylpropanoid pathway
6. Research progress of dual-mode sensing technology strategy based on SERS and its application in the detection of harmful substances in foods
7. Sequential assembly of DNA nanoparticles inside cells enables lysosome interference and cell behavior regulation
8. Storage quality prediction of winter jujube based on particle swarm optimization-backpropagation-artificial neural network (PSO-BP-ANN)
9. ChIP-seq revealed the role of tomato SNAC4 in response to biological and abiotic stresses and mediating auxin signaling response
10. Progress on the mechanism of natural products alleviating androgenetic alopecia
11. Transcriptome analysis reveals the mechanism of polyethylene atmosphere packaging delaying browning of postharvest Pleurotus eryngii
12. Postharvest methyl jasmonate treatment inhibits blue mold decay in Ginkgo biloba seeds by inducing antioxidant and defense systems
13. Transcription factors, potential regulatory targets in fruit defense responses to pathogens
14. Transcriptome analysis of the related defense genes in postharvest Ginkgo biloba seeds against Penicillium oxalicum
15. The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation
16. Rheological properties, gel properties and 3D printing performance of soy protein isolate gel inks added with different types of apricot polysaccharides
17. Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism
18. Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review
19. Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity
20. Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels
21. Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review
22. Transcriptome Profiling of Abscisic Acid-Related Pathways in SNAC4/9-Silenced Tomato Fruits
23. Cocktail enzyme-assisted alkaline extraction and identification of jujube peel pigments
24. The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review
25. Scoparone from Artemisia capillaris Thunb. induces apoptosis in HepG2 cells via activation of both intracellular and extracellular pathways
26. Progress on the mechanism of natural products alleviating androgenetic alopecia
27. Correction to: Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity
28. Recent advances in aflatoxin B1 detection based on nanotechnology and nanomaterials-A review
29. Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)
30. Engineering nanomaterials-based biosensors for food safety detection
31. Effects of Exogenous Trehalose on the Metabolism of Sugar and Abscisic Acid in Tomato Seedlings Under Salt Stress
32. Changes in Sugar Metabolism and Fruit Quality of Different Pear Cultivars During Cold Storage
33. Biochanin A and CPe-III Peptide Improved Hepatic Inflammation by Regulating the Hepatic Lipid Metabolic Pathways in Diet-Induced Obese Mice
34. Gene Expression and Activity of Enzymes Involved in Sugar Metabolism and Accumulation During “Huangguan” and “Yali” Pear Fruit Development
35. CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation
36. Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp.
37. Differential roles of SNAC4 and SNAC9 in ABA-mediated softening during tomato fruit ripening
38. Characterization of Climacteric and Non-Climacteric Fruit Ripening
39. Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars
40. Metabolomics analysis reveals that MeJA treatment induces postharvest blueberry resistance to Botrytis cinerea
41. Postharvest methyl jasmonate treatment inhibits blue mold decay in Ginkgo biloba seeds by inducing antioxidant and defense systems
42. Investigating Interaction Between Biochanin A and Human Serum Albumin by Multi-spectroscopic and Molecular Simulation Methods
43. Effects of Edible Coatings on Quality and Antioxidant Activity of Zizyphus Jujuba Miller cv. Dongzao During Storage
44. Mechanisms of Biochanin A Alleviating PM2.5 Organic Extracts-Induced EMT of A549 Cells through the PI3K/Akt Pathway
45. Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review
46. Research Advancement of Natural Active Components in Alleviating Lung Damage Induced by PM2.5.
47. NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening
48. Antioxidant and antitumor effects and immunomodulatory activities of crude and purified polyphenol extract from blueberries
49. Radical-scavenging activity, ACE-inhibiting capability and identification of rapeseed albumin hydrolysate
50. Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer
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