5 results on '"Kou, Mengxuan"'
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2. Characterization of structure and stability of emulsions stabilized with cellulose macro/nano particles
3. Aggregation and Growth Mechanism of Ovalbumin and Sodium Carboxymethylcellulose Colloidal Particles under Thermal Induction
4. Structural characteristics and digestibility of bovine skin protein and corn starch extruded blend complexes
5. Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates
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