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1. ChatGPT Versus Human: Whose Text Comes with Higher Entropy? Assessing Shannon’s Equitability in Distinguishing Between ChatGPT and Human-Generated Texts: An Analytical Approach

4. Phenolic Acids in Pollen

5. Lipids in Pollen

6. Techno-Functional Properties of Pollen

10. Unusual case of Parkes-Weber syndrome in a patient with spontaneous subarachnoid hemorrhage

11. Clinical and radiological characteristics of patients with spontaneous and post-traumatic subarachnoid hemorrhage: A retrospective observational study

19. Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds.

20. Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini.

22. Influence of type of production on the contents of selected nutrients/phytochemicals in buckwheat grains

23. A rare complication in a child undergoing chemotherapy for Hodgkin lymphoma - multiple cerebral venous sinus thrombosis

24. Risk factors and treatment approach for subarachnoid hemorrhage in a patient with nine intracranial aneurysms

25. Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties

27. Fermentation of Cow’s Milk and Soy Milk Mixture with L. acidophilus Probiotic Bacteria with Yoghurt Culture

28. Quantification of Selected Toxic and Potentially Toxic Elements in Vegetables, and Health Risk Assessment

29. Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia

32. Contributors

33. Contributors

37. Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties

38. Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties

39. Content of free polyphenols and flavonoids in organic and conventionally produced buckwheat seed

40. Content of phytosterols in organic and conventional produced maize and spelt seed

42. Measures of noncompactness on w-distance spaces

44. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

46. Contributors

47. Tame, Wicked, and Aporetic Problems in Design

48. Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties

49. Societies in posttransition, market fundamentalism and totalitarianism of the new age

50. Integrated monitoring plan of soil quality as an environmental quality indicator in Novi Sad

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