957 results on '"Kostić, Aleksandar"'
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2. Chemical composition, nutritional and health related properties of the medlar (Mespilus germanica L.): from medieval glory to underutilized fruit
3. A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides
4. Phenolic Acids in Pollen
5. Lipids in Pollen
6. Techno-Functional Properties of Pollen
7. Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
8. Spatial distribution of major and trace elements in artificial lakes in Serbia: health risk indices and suitability of water for drinking and irrigation purposes
9. A detailed survey of agroecological status of Allium ursinum across the republic of Serbia: Mineral composition and bioaccumulation potential
10. Unusual case of Parkes-Weber syndrome in a patient with spontaneous subarachnoid hemorrhage
11. Clinical and radiological characteristics of patients with spontaneous and post-traumatic subarachnoid hemorrhage: A retrospective observational study
12. Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization
13. Goji Berries: Valuable Sources of Nutrients and Bioactive Compounds
14. Exploring the Botanical Origins of Bee‐Collected Pollen: A Comprehensive Historical and Contemporary Analysis
15. Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia
16. Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits
17. Natural products and synthetic analogues against HIV: A perspective to develop new potential anti-HIV drugs
18. A comparative study of the molecular and isotopic composition of biomarkers in immature oil shale (Aleksinac deposit, Serbia) and its liquid pyrolysis products (open and closed systems)
19. Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds.
20. Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini.
21. Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation
22. Influence of type of production on the contents of selected nutrients/phytochemicals in buckwheat grains
23. A rare complication in a child undergoing chemotherapy for Hodgkin lymphoma - multiple cerebral venous sinus thrombosis
24. Risk factors and treatment approach for subarachnoid hemorrhage in a patient with nine intracranial aneurysms
25. Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
26. Grape Seed Powders as a Source of Phenolic Compounds: UHPLC Orbitrap MS4 Characterization
27. Fermentation of Cow’s Milk and Soy Milk Mixture with L. acidophilus Probiotic Bacteria with Yoghurt Culture
28. Quantification of Selected Toxic and Potentially Toxic Elements in Vegetables, and Health Risk Assessment
29. Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia
30. Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding
31. Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
32. Contributors
33. Contributors
34. Bee pollen in cosmetics: The chemical point of view
35. Improvement of physicochemical properties of food, functionality, quality, and safety by phytocompound-loaded nanoemulsions
36. Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences
37. Broccoli, amaranth and red beet microgreens juices: the influence of cold-pressing on the phytochemical composition, antioxidant and sensory properties
38. Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
39. Content of free polyphenols and flavonoids in organic and conventionally produced buckwheat seed
40. Content of phytosterols in organic and conventional produced maize and spelt seed
41. Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen.
42. Measures of noncompactness on w-distance spaces
43. Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu
44. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
45. Antioxidant activities of bioactive compounds and various extracts obtained from saffron
46. Contributors
47. Tame, Wicked, and Aporetic Problems in Design
48. Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
49. Societies in posttransition, market fundamentalism and totalitarianism of the new age
50. Integrated monitoring plan of soil quality as an environmental quality indicator in Novi Sad
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