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3. Contributors

4. Dental health care for children with autism spectrum disorders

5. Molar-incisor hypomineralization: Therapeutic challenge to paediatric dentistry practice

7. Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessments

8. Phytochemical constituents of selected plants from Apiaceae family and their biological effects in poultry

9. Apiaceae seeds as functional food

10. Effect of synbiotic on growth and antioxidant status of blood in broiler chicken

11. Effect of Artemisia absinthium essential oil on antioxidative systems of broiler's liver

12. Determination of ionophore coccidiostat salinomycine in premixes and poultry feeding stuffs by liquid chromatography after post-column derivatisation

13. The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.)

14. The impact of Trichoderma harzianum on sprouting and early development of pepper until thinning

15. Migration of fluoride ions from the permanent teeth into saliva in children with glass ionomer cement restorations: An in vitro study

16. Comparative analysis of the first permanent molars caries prevalence in younger and older school children

17. ELF electro-magnetic fields as stress factors in some yeasts and molds

18. Efficacy of hyaluronic acid in the treatment of chronic gingivitis in children

19. Effect of pelleting and expanding processes on vitamin A stability in animal feeds

20. Analysis of s-triazine herbicides in model systems and samples of groundwater by gas and liquid chromatography

21. Magnetically altered ethanol fermentation capacity of Saccharomyces cerevisiae

22. Analysis of enzyme activity and the level of malondialdehyde in the saliva of children with gingivitis

23. Low-level laser efficiency in the therapy of chronic gingivitis in children

25. Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity

26. Effect of preceding crops nitrogen fertilization and cobalt and molybdenum application on yield and quality of soybean grain

27. Hemijski sastav etarskog ulja plodova slatkog i gorkog komorača iz Srbije

28. Influence of organic and conventional methods of growing on qualitative properties of soybean

29. Analiza komponenti etarskih ulja plodova selena i celera dobijenih headspace ekstrakcijom

30. Valorization of rapeseed grain by-products

32. Posibilities for uses fennel in organic agriculture

34. Upotreba komorača u organskoj poljoprivredi

35. Compound analysis of essential oils from lovage and celery fruits obtained by headspace extracton

36. Essential oil composition from sweet and bitter fennel fruits from Serbia

37. Effect of pelleting and expanding processes on stability of vitamin E in animal feeds

38. Determination of combined aggregates

39. Effect of biomass to reduce carbon dioxide emissions

40. Effects of agro-technical measures on yield and content of essential oils in basil

42. The influence of row spacing and soybean varieties on plant stem thickness under irrigation conditions

43. STOMATOLOŠKA ZAŠTITA DECE SA POREMEĆAJIMA AUTISTIČNOG SPEKTRA.

44. Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance.

45. MOLARNO-INCIZIVNA HIPOMINERALIZACIJA: TERAPIJSKI IZAZOV U PEDONTOLOŠKOJ PRAKSI.

47. The effect of different acute concentrations of cadmium chloride on the frequency of micronuclei in AO rats

48. Chronic gingivitis: the prevalence of periodontopathogens and therapy efficiency

49. Cytomorphometric and clinical investigation of the gingiva before and after low-level laser therapy of gingivitis in children

50. Efficacy of hyaluronic acid in the treatment of chronic gingivitis in children

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