1. Flavonoids and a proanthocyanidin from rhizomes of Selliguea feei
- Author
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Soefjan Tsauri, Edward J. Kennelly, Nam-In Baek, Djaja D. Soejarto, Kosasih Padmawinata, A. Douglas Kinghorn, and Leonardus B.S. Kardono
- Subjects
chemistry.chemical_classification ,biology ,Chemistry ,Stereochemistry ,Flavonoid ,Glycoside ,Plant Science ,General Medicine ,Horticulture ,biology.organism_classification ,Biochemistry ,Rhizome ,Proanthocyanidin ,Selliguea feei ,Molecular Biology - Abstract
Three novel compounds, as well as a bitter-tasting flavonoid glycoside of known structure, kaempferol-3-O-β- d -glucopyranoside-7-O-α- l -rhamnopyranoside, were isolated from the rhizomes of Selliguea feei. The structures of the new compounds were determined as (−)-4β-carboxymethyl epiafzelechin (3′-deoxydryopteric acid), epiafzelechin-(4β→8, 2β→O→7)-epiafzelechin-(4β→8)-3′-deoxydryopteric acid methyl ester (selligueain B), and (+)-afzelechin-O-β- 4′- d -glucopyranoside.
- Published
- 1994
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