140 results on '"Korsak, Dorota"'
Search Results
2. Turbidimetric flow analysis system for the investigation of microbial growth
3. Bioanalytical insight into the life of microbial populations: A chemical monitoring of ureolytic bacteria growth
4. Prevalence of Bacillus cereus in food products in Poland.
5. Novel targeted therapies of T cell lymphomas
6. Sources of variability in SERS spectra of bacteria: comprehensive analysis of interactions between selected bacteria and plasmonic nanostructures
7. Strain-level typing and identification of bacteria – a novel approach for SERS active plasmonic nanostructures
8. Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland
9. Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry
10. Generation of Inducible BCL11B Knockout in TAL1/LMO1 Transgenic Mouse T Cell Leukemia/Lymphoma Model
11. Correction to: Sources of variability in SERS spectra of bacteria: comprehensive analysis of interactions between selected bacteria and plasmonic nanostructures
12. Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in Poland
13. Plasmidome of Listeria spp.—The repA-Family Business
14. Antybiotyki w dobie narastającej lekooporności
15. Benzalkonium chloride and heavy metal resistance profiles of Listeria monocytogenes strains isolated from fish, fish products and food-producing factories in Poland
16. Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland
17. Genetic Carriers and Genomic Distribution of cadA6—A Novel Variant of a Cadmium Resistance Determinant Identified in Listeria spp.
18. Occurrence and Characteristics of Listeria monocytogenes in Ready-to-Eat Meat Products in Poland
19. Nanoplasmonic sensor for foodborne pathogens detection. Towards development of ISO‐SERS methodology for taxonomic affiliation of Campylobacter spp.
20. Prevalence of potential virulence markers in Polish Campylobacter jejuni and Campylobacter coli isolates obtained from hospitalized children and from chicken carcasses
21. Prevalence of plasmid-borne benzalkonium chloride resistance cassette bcrABC and cadmium resistance cadA genes in nonpathogenic Listeria spp. isolated from food and food-processing environments
22. Identification of the full set of Listeria monocytogenes penicillin-binding proteins and characterization of PBPD2 (Lmo2812)
23. The Prevalence of Campylobacter spp. in Polish Poultry Meat
24. Identification of the Molecular Mechanism of Trimethoprim Resistance inListeria monocytogenes
25. Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry
26. Characterization of nonpathogenic Listeria species isolated from food and food processing environment
27. Occurrence and Characteristics of Listeria monocytogenesin Ready-to-Eat Meat Products in Poland
28. Rifampicin- and Rifabutin-ResistantListeria monocytogenesStrains Isolated from Food Products Carry Mutations inrpoBGene
29. Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007–2011
30. Identification of the Molecular Mechanism of Trimethoprim Resistance in Listeria monocytogenes.
31. Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013
32. The surface protein Lmo1941 with LysM domain influences cell wall structure and susceptibility ofListeria monocytogenesto cephalosporins
33. The Prevalence of Campylobacterspp. in Polish Poultry Meat
34. Emergence of Macrolide-Resistant Campylobacter Strains in Chicken Meat in Poland and the Resistance Mechanisms Involved
35. Rifampicin- and Rifabutin-Resistant Listeria monocytogenes Strains Isolated from Food Products Carry Mutations in rpoB Gene.
36. Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland
37. Antibiotic resistance in Campylobacter jejuni and Campylobacter coli isolated from food in Poland
38. Occurrence of Campylobacter spp. in Poultry and Poultry Products for Sale on the Polish Retail Market
39. Identification of the full set of Listeria monocytogenes penicillin-binding proteins and characterization of PBPD2 (Lmo2812)
40. Comparison of Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Humans and Chicken Carcasses in Poland
41. Listeria monocytogenesEGD lacking penicillin-binding protein 5 (PBP5) produces a thicker cell wall
42. Susceptibility to Antibiotics and β-Lactamase Induction in Murein Hydrolase Mutants of Escherichia coli
43. Rifampicin- and Rifabutin-Resistant Listeria monocytogenesStrains Isolated from Food Products Carry Mutations in rpoBGene
44. Genetic diversity of theCampylobactergenes coding immunodominant proteins
45. The surface protein Lmo1941 with LysM domain influences cell wall structure and susceptibility of Listeria monocytogenes to cephalosporins.
46. Prevalence of Campylobacterspp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013
47. Listeria monocytogenes EGD lacking penicillin-binding protein 5 (PBP5) produces a thicker cell wall
48. Emergence of Macrolide-Resistant CampylobacterStrains in Chicken Meat in Poland and the Resistance Mechanisms Involved
49. Comparison of Antimicrobial Resistance of Campylobacter jejuniand Campylobacter coliIsolated from Humans and Chicken Carcasses in Poland
50. Genetic diversity of the Campylobactergenes coding immunodominant proteins
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