31 results on '"Korkmaz, Serol"'
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2. Cytotoxicity of Sambucus nigra L. on Cancer Cell Line and In Vitro Antioxidant Properties
3. Investigation of Antimicrobial, Cytotoxic, and Larvicidal Activities of Favipiravir
4. In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement.
5. The effect of myo–inositol supplementation on feed physicochemical structure and viral load of dry cat food contaminated with SARS–CoV–2 by simulating sneezing
6. In vitro multitarget activity of sulfadiazine substituted triazenes as antimicrobial, cytotoxic, and larvicidal agents
7. ANTIBACTERIAL AND ANTIVIRAL ACTIVITIES OF STINGING NETTLE (URTICA DIOICA L.) LEAF EXTRACT ON NOROVIRUS AND CAMPYLOBACTER JEJUNI AS FOODBORNE PATHOGENS
8. In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement.
9. Antioxidants in Maca (Lepidium meyenii) as a Supplement in Nutrition
10. ANTIBACTERIAL AND ANTIVIRAL ACTIVITIES OF STINGING NETTLE (URTICA DIOICA L.) LEAF EXTRACT ON NOROVIRUS AND CAMPYLOBACTER JEJUNI AS FOODBORNE PATHOGENS.
11. Colour and vitamin C equivalent antioxidant capacity of honey from different origins in Turkey
12. Aminated Quinolinequinones as Privileged Scaffolds for Antibacterial Agents: Synthesis, In Vitro Evaluation, and Putative Mode of Action
13. Seminal trace elements and their relationship with sperm parameters
14. The analysis of the effects of propolis products as food supplements on the viability of baby hamster kidney (BHK-21) and murine macrophage (RAW 264.7) cells by spectrophotometric MTT assay
15. The structure of the eggshell and microbial contamination routes
16. The modulation of oxidative stress and DNA damage to radiology technicians by repair enzymes XRCC1 and XRCC3 The association of oxidative stress and DNA damage with XRCC1 and XRCC3 polymorphisms in radiology technicians
17. The Potential Antiviral Activities of Inositol (Vitamin B8 ) as a Supplement in Human and Animal Nutrition: A Review
18. Does eugenol have potential as an anti-campylobacter and antioxidant compound in the food industry and clinical settings?
19. Investigation of the recovery efficiency of CeUF method through RT-qPCR quantification of inactivated SARS-CoV-2 in untreated wastewater
20. Investigation of Nutrition Behaviour, Oral Health and Presence of Salivary Porphyromonas Gingivalis and Bifidobacterium Species of School Children in Istanbul
21. Yumurta Kabuğunun Yapısı ve Mikrobiyal Kontaminasyon Yolları.
22. The effects of solutions of maca (Lepidium meyenii) powder as a food/feed supplement on the viability of murine macrophage cells by digital image analysis
23. Adipokine, gut and thyroid hormone responses to probiotic application in chukar partridges (Alectoris chukar) exposed to heat stress
24. The association of oxidative stress and DNA damage with XRCC1 and XRCC3 polymorphisms in radiology technicians.
25. Microbiological Risks and Portion Analyse of Stuffed Mussels Sold in Istanbul
26. Antioxidants in Maca (Lepidium meyenii) as a Supplement in Nutrition
27. Determination and stability of some international screening limited drugs in equine blood by LC-MS/MS
28. Analysis of nutritional contents, microbiological contamination and presence of aflatoxins in unpacked feeds sold for pet-birds in Istanbul
29. Yumurta tavuğu rasyonlarına ilave edilen maca (lepidium meyenii) tozunun performans, yumurta kalitesi ve bazı kan parametreleri üzerine etkisi
30. Approaches to using of maca (lepidium meyenii) plant as a feed additive
31. Determination and stability of some international screening limited drugs in equine blood by LC-MS/MS
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