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4. In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement.

8. In Vitro Vitamin C Equivalent Antioxidant Capacity, Cytotoxicity and Anti-Cancer Activity of Methanolic Urtica dioica L. Leaf Extract as a Food Supplement.

10. ANTIBACTERIAL AND ANTIVIRAL ACTIVITIES OF STINGING NETTLE (URTICA DIOICA L.) LEAF EXTRACT ON NOROVIRUS AND CAMPYLOBACTER JEJUNI AS FOODBORNE PATHOGENS.

21. Yumurta Kabuğunun Yapısı ve Mikrobiyal Kontaminasyon Yolları.

24. The association of oxidative stress and DNA damage with XRCC1 and XRCC3 polymorphisms in radiology technicians.

26. Antioxidants in Maca (Lepidium meyenii) as a Supplement in Nutrition

29. Yumurta tavuğu rasyonlarına ilave edilen maca (lepidium meyenii) tozunun performans, yumurta kalitesi ve bazı kan parametreleri üzerine etkisi

30. Approaches to using of maca (lepidium meyenii) plant as a feed additive

31. Determination and stability of some international screening limited drugs in equine blood by LC-MS/MS

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