552 results on '"Koplin, Jennifer J."'
Search Results
2. How to Prevent Atopic Dermatitis (Eczema) in 2024: Theory and Evidence
3. Prevalence and Determinants of Food Allergy in the Era of Early Allergen Introduction: the EarlyNuts Population-Based Study
4. Cashew Allergy Prevalence and Sensitization in 1-Year-Old Infants
5. Australian Infant Food Allergy Emergency Presentations Following Updated Early Food Introduction Guidelines
6. The Burden of Self-Reported Antibiotic Allergies in Health Care and How to Address It: A Systematic Review of the Evidence
7. Infant food allergy phenotypes and association with lung function deficits and asthma at age 6 years: a population-based, prospective cohort study in Australia
8. Systematic Review of the Incidence and/or Prevalence of Eating Disorders in Individuals With Food Allergies
9. Role of breastfeeding: Duration of breastfeeding and exclusive breastfeeding
10. Managing Atopic Dermatitis in Patients With Skin of Color
11. Early peanut introduction: To test or not to test?
12. Food Allergen Immunotherapy in Preschool Children: Do We Have the Evidence?
13. Impact of a Decade of Research Into Atopic Dermatitis
14. Longitudinal peanut and Ara h 2 specific‐IgE, ‐IgG4, and ‐IgG4/‐IgE ratios are associated with the natural resolution of peanut allergy in childhood
15. Neonatal Vitamin D and Associations with Longitudinal Changes of Eczema up to 25 Years of Age
16. Mode of Birth Is Not Associated With Food Allergy Risk in Infants
17. Children With Food Allergy Are at Risk of Lower Lung Function on High-Pollen Days
18. An International First: Stakeholder Consensus Statement for Food Allergen Management in Packaged Foods and Food Service for Australia and New Zealand
19. Mass cytometry analysis of blood from peanut-sensitized tolerant and clinically allergic infants
20. Food allergy in a changing dietary landscape: A focus on the Asia Pacific region.
21. Longitudinal peanut and Ara h 2 specific‐IgE, ‐IgG4, and ‐IgG4/‐IgE ratios are associated with the natural resolution of peanut allergy in childhood.
22. The Accuracy of Diagnostic Testing in Determining Tree Nut Allergy: A Systematic Review
23. The Interplay Between Eczema and Breastfeeding Practices May Hide Breastfeeding's Protective Effect on Childhood Asthma
24. Real-World LEAP Implementation
25. Community-Based Adverse Food Reactions and Anaphylaxis in Children with IgE-Mediated Food Allergy at Age 6 Years: A Population-Based Study
26. Skin Prick Test Predictive Values for the Outcome of Cashew Challenges in Children
27. Reintroduction of peanut into the infant diet following negative peanut oral food challenges
28. Timing of complementary feeding for early childhood allergy prevention: An overview of systematic reviews
29. Backyard benefits? A cross-sectional study of yard size and greenness and children’s physical activity and outdoor play
30. Earlier ingestion of peanut after changes to infant feeding guidelines: The EarlyNuts study
31. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens
32. Diagnosing Peanut Allergy with Fewer Oral Food Challenges
33. Early Exposure to Cow's Milk Protein Is Associated with a Reduced Risk of Cow's Milk Allergic Outcomes
34. Children with East Asian-Born Parents Have an Increased Risk of Allergy but May Not Have More Asthma in Early Childhood
35. Patterns of Carriage of Prescribed Adrenaline Autoinjectors in 10- to 14-Year-Old Food-Allergic Students: A Population-Based Study
36. Efficacy and safety of oral immunotherapy for peanut, cow's milk, and hen's egg allergy: A systematic review of randomized controlled trials
37. Physical activity and asthma : cause or consequence? A bidirectional longitudinal analysis
38. Food Allergy Is an Important Risk Factor for Childhood Asthma, Irrespective of Whether It Resolves
39. Risk Factors for Food Allergy in Early Adolescence: The SchoolNuts Study
40. The Prevalence of Food Sensitization Appears Not to Have Changed between 2 Melbourne Cohorts of High-Risk Infants Recruited 15 Years Apart
41. Is Skin Testing or sIgE Testing Necessary Before Early Introduction of Peanut for Prevention of Peanut Allergy?
42. Prevention of Food Allergies
43. An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit
44. Reintroduction of peanut into the infant diet following negative peanut oral food challenges
45. Milk and egg allergy are associated with increased risk of peanut allergy at age 1 in Australia
46. Comparing definitions of bronchodilator response in a population‐based cohort of 6‐year‐old children
47. Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study
48. Mass cytometry reveals cellular fingerprint associated with IgE+ peanut tolerance and allergy in early life
49. The Impact of Timing of Introduction of Solids on Infant Body Mass Index
50. Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy
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