35 results on '"Kontogianni, Vassiliki G."'
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2. Structural Basis of Artemisinin Binding Sites in Serum Albumin with the Combined Use of NMR and Docking Calculations
3. Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity
4. Analytical and Structural Tools of Lipid Hydroperoxides: Present State and Future Perspectives
5. Production of hydroxytyrosol rich extract from Olea europaea leaf with enhanced biological activity using immobilized enzyme reactors
6. Rapid and novel discrimination and quantification of oleanolic and ursolic acids in complex plant extracts using two-dimensional nuclear magnetic resonance spectroscopy—Comparison with HPLC methods
7. Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice
8. Novel Techniques Towards the Identification of Different Classes of Polyphenols
9. Contributors
10. Erratum to Simultaneous determination of artemisinin and its analogues and flavonoids in Artemisia annua crude extracts with the use of NMR spectroscopy
11. Simultaneous determination of artemisinin and its analogs and flavonoids in Artemisia annua crude extracts with the use of NMR spectroscopy
12. Ethyl Acetate Extract of Origanum vulgare L. ssp. hirtum Prevents Streptozotocin-Induced Diabetes in C57BL/6 Mice
13. Selective 1D TOCSY NMR method for the determination of glutathione in white wine
14. Determination of Polyphenolic Phytochemicals using Highly Deshielded –OH 1H‐NMR Signals
15. ChemInform Abstract: 1H‐NMR as a Structural and Analytical Tool of Intra‐ and Inter‐Molecular Hydrogen Bonds of Phenol‐Containing Natural Products and Model Compounds
16. Deconvoluting the Dual Antiplatelet Activity of a Plant Extract
17. Ethyl Acetate Extract of Origanum vulgare L. ssp. hirtum Prevents Streptozotocin‐Induced Diabetes in C57BL/6 Mice
18. Beyond traditional balsamic vinegar: Compositional and sensorial characteristics of industrial balsamic vinegars and regulatory requirements
19. Rosemary tea consumption results to anxiolytic- and anti-depressant-like behavior of adult male mice and inhibits all cerebral area and liver cholinesterase activity; phytochemical investigation and in silico studies
20. Temporal transcriptome changes induced by methyl jasmonate in Salvia sclarea
21. Methanolic extract ofOriganum vulgareameliorates type 1 diabetes through antioxidant, anti-inflammatory and anti-apoptotic activity
22. Polyphenolic characterization of olive mill wastewaters, coming from Italian and Greek olive cultivars, after membrane technology
23. Determination of Polyphenolic Phytochemicals using Highly Deshielded -OH 1H-NMR Signals.
24. Olive Leaf Extracts Are a Natural Source of Advanced Glycation End Product Inhibitors
25. Investigation of solute–solvent interactions in phenol compounds: accurate ab initio calculations of solvent effects on 1H NMR chemical shifts
26. Hydrogen bonding probes of phenol –OH groups
27. Exploration of the Antiplatelet Activity Profile of Betulinic Acid on Human Platelets
28. Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice
29. Phenolic compounds and antioxidant activity of olive leaf extracts
30. Methanolic extract of Origanum vulgare ameliorates type 1 diabetes through antioxidant, anti-inflammatory and anti-apoptotic activity.
31. 1H-NMR as a Structural and Analytical Tool of Intra- and Intermolecular Hydrogen Bonds of Phenol-Containing Natural Products and Model Compounds.
32. Investigation of solute–solvent interactions in phenol compounds: accurate ab initio calculations of solvent effects on 1H NMR chemical shifts.
33. Determination of Polyphenolic Phytochemicals using Highly Deshielded -OH 1 H-NMR Signals.
34. 1H-NMR as a structural and analytical tool of intra- and intermolecular hydrogen bonds of phenol-containing natural products and model compounds.
35. Phenolic compounds and antioxidant activity of olive leaf extracts.
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