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2. Different structural behavior of MgSiO3 and CaSiO3 glasses at high pressures.

4. In situ high-pressure pair distribution function measurement of liquid and glass by using 100 keV pink beam

5. Different structural behavior of MgSiO3and CaSiO3glasses at high pressures

9. Predictive Ability of Visit-to-Visit Variability of HbA1c Measurements for the Development of Diabetic Kidney Disease: A Retrospective Longitudinal Observational Study

12. Cysteinylated Albumin as a Potential Biomarker for the Progression of Kidney Disease in Patients With Type 2 Diabetes

14. Experimental evidence of tetrahedral symmetry breaking in SiO2 glass under pressure.

17. Differentiation in the Early Earth's Interior: Constraints from Isotope Geochemistry and High-Pressure Experiments

18. Continuous measurement of ultrasonic elastic wave velocities, X-ray radiography and X-ray diffraction of Zr50Cu40Al10 metallic glass at high pressure and high temperature conditions.

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23. Additional file 1: Figure SA1. of Major element composition of an Early Enriched Reservoir: constraints from 142Nd/144Nd isotope systematics in the early Earth and high-pressure melting experiments of a primitive peridotite

24. Major element composition of an Early Enriched Reservoir: Constraints from 142Nd/144Nd isotope systematics in the early Earth and high pressure melting experiments of a primitive peridotite

26. Encouragement art

27. Major element composition of an Early Enriched Reservoir: constraints from Nd/Nd isotope systematics in the early Earth and high-pressure melting experiments of a primitive peridotite.

33. Efficiency of Sodium Hypochlorite and Calcinated Calcium in Killing Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus Attached to Freshly Shredded Cabbage.

34. Efficiency of Sodium Hypochlorite and Calcinated Calcium in Killing Escherichia coliO157:H7, Salmonellaspp., and Staphylococcus aureusAttached to Freshly Shredded Cabbage

35. Efficiency of Sodium Hypochlorite, Fumaric Acid, and Mild Heat in Killing Native Microflora and Escherichia coliO157:H7, SalmonellaTyphimurium DT104, and Staphylococcus aureusAttached to Fresh-Cut Lettuce

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