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Environmental stress is known to negatively affect poultry health, production, and egg quality. Our study aimed to evaluate the effects of two different group sizes and the laying month on egg quality characteristics as well as the effect of group size on corticosterone and IgG levels in goose eggs. The research was conducted on a semi-free-range goose breeder farm in Hajdú–Bihar county, Hungary. The eggs included in the analysis were produced by 4-year-old geese of the Grimaud breed. Two group sizes were constructed; the large group contained 850 birds; and there were three small groups, each containing 50 geese as replicates. The effect of the laying month and group size on egg quality parameters and the effect of group size on egg IgG and corticosterone contents were investigated. Eggs laid in January at the peak of production and at the end of February (low-production period) were involved in the study. Regarding the effect of months, we noticed a decrease in egg width (from 6.12 to 5.98 cm), shell thickness (from 0.76 to 0.61 mm at the blunt end, from 0.69 to 0.61 mm at the equator, and from 0.65 to 0.56 mm at the pointed end), shell weight (from 19.56 to 18.19 g), yolk weight (from 69.05 to 62.35 g), yolk ratio (from 36.45 % to 34.43 %), yolk diameter (from 7.09 to 6.59 cm), and yolk colour with fan (from 12.58 to 11.83) and b∗ (from 54.57 to 49.91) (P ≤ 0.05). The albumen ratio and yolk pH increased from 53.24 % to 55.51 % and from 6.18 to 6.29 from January to February, respectively. Regarding group size, the albumen pH (8.77 vs. 8.67), IgG (4955 vs. 3823 ngmL-1), and corticosterone (187.26 vs. 76.24 ngmL-1) levels were higher in the small groups (P ≤ 0.05). [ABSTRACT FROM AUTHOR]

Simple Summary: Two of the fundamental pillars of animal welfare are stress-free management and treatment. The extensive farming of cattle involves minimal human contact. However, regular veterinary treatments and vaccinations require restraining cattle with headlocks in crates in order to ensure the safety of workers. Since these animals are usually kept in herds and mainly graze freely, this procedure is a high-stress situation for them. Animals can vocalize a number of sounds as part of their behavior. For example, dams have a special nasal vocalization toward their calves with a calming effect. We hypothesized that, by removing noises, selecting the most representative part, and creating a repeated sound, this kind of nasal vocalization would have a calming effect on cattle restrained in headlocks. Our results show that the played processed nasal vocalization of a mother cow reduced the stress experienced by cattle during the test. Sound analysis is an important field of research for improving precision livestock farming systems. If the information carried by livestock sounds is interpreted correctly, it could be used to improve management and welfare assessment in this field. Therefore, we hypothesized that the nasal vocalization of a mother cow could have a calming effect on conspecifics. The nasal vocalization in our study was recorded from a mother cow (not part of the test herd) while it was licking its day-old calf. The raw sound was analyzed, cleaned from noises, and the most representative vocalization was lengthened to two minutes. Thirty cows having calves were randomly selected from eighty Hungarian grey cattle cows. Two test days were selected, one week apart; the weather circumstances in both days were similar. The herd was collected in a paddock, and the test site (a restraining crate with a headlock) was 21 m away from them. The cows from the herd were gently moved to the restraining crate, and, after the installation of the headlock, Polar® heart rate monitors were fixed on the animals. The recording of the RR intervals was carried out for two minutes. On day one of the test, the processed nasal sound was played to every second cow during the heart rate monitoring. When the sound ended, the heart rate monitor was removed. On test day two, the sound and no sound treatments were switched among the participating cows. At the end of the measurement, the headlock was opened, letting the animals out voluntarily, and a flight test was performed along a 5 m distance. The time needed to pass the 5 m length was measured with a stopwatch and divided by the distance. The RR intervals were analyzed with the Kubios HRV Standard (ver. 3.5.0) software. The following data were recorded for the entire measurement: average and maximum heart rate; SD1 and SD2; pNN50; VLF, LF, and HF. The quasi-periodic signal detected in the sound analyses can hardly be heard, even when it is enhanced to the maximum. This can be considered a vibration probably caused by the basis of articulation, such as a vibration of the tongue, for example. The SD2/SD1 ratio (0.97 vs. 1.07 for the animals having no sound and sound played, respectively, p = 0.0110) and the flight speed (0.92 vs. 1.08 s/m for the animals having no sound and sound played, respectively, p = 0.0409) indicate that the sound treatment had a calming effect on the restrained cows. The day of the test did not influence any of the measured parameters; therefore, no effect of the routine was observed. The yes–no sequence of the sound treatment significantly reduced the pNN50 and flight speed values, suggesting a somewhat more positive association with the headlock and the effectiveness of the processed nasal sound. In conclusion, we have demonstrated that, by means of sound analyses, not only information about individuals and the herd can be gathered but that, with proper processing, the sound obtained can be used to improve animal welfare. [ABSTRACT FROM AUTHOR]

Examinations on ostrich chick vitality can help to improve the effectiveness of Hungarian ostrich husbandry and hatching technology. The investigations were carried out on an ostrich breeder farm in Eastern Hungary. For the analyses, the Tona et al. (2003) scoring system was applied presenting eight main criteria (activity, feather, condition, eyesight, the condition of navel and leg, the amount of the remaining shell membrane and egg content, and the size and tenderness of the abdomen). Most chicks (98.08%) were vigilant and had clean and dry feathers. There was no difference between the average hatching weights between May and August but a decreasing tendency was shown during the laying season. The vitality total score was above 90 in each evaluated month and was not affected by the hatching month. Our results revealed that the vitality of chicks was not affected by either the hatching month (P=0.51) or the weight category (P=0.11). Neither the hatching weight of chicks and leg condition were correlated (P=0.79). Results showed that the Tona scoring system with small modifications can be well applied to ostrich chicks. Practical on-farm usage of the system can be suggested as an aid in day-old chick evaluation. After individual marking of chicks, the investigation of growth and culling rate could be carried out for more precise conclusions, involving more farms and laying seasons. [ABSTRACT FROM AUTHOR]

The aim of this study was to estimate the occurrence of bacterial infection and contamination in two ostrich-producing farms. Compared to other poultry species, the hatchability of ostrich eggs is especially low. In a quest to identify factors that may affect hatchability, we collected faecal samples from adult birds, as well as eggs with dead-in-shell embryos, dead chicks and swab samples from the surface of the eggs and from the environment. The samples were screened for the presence of bacteria by routine bacteriological culture methods. The most prevalent bacteria, detected in the samples, were Escherichia coli, Bacillus spp. and coliform bacteria, whereas Pseudomonas spp. were less frequently found. The intensity and species compositon of the bacterial contamination was comparable in the two farms. Our results revealed that the bacteria, present in the environment, may likely be transmitted to the surface of the eggs. If they are able to penetrate the shell then the embryos and chicks become infected easily. These findings draw the attention to the special importance of enforcing efficient decontamination and disinfection measures to keep the environment and egg surface free from germs. Besides the appropriate egg treatment procedure, the incubation and hatching technology should also be kept under control. [ABSTRACT FROM AUTHOR]

It is important to minimize stress for cattle because of animal welfare and profitability. This study aims to reveal how long after abrupt weaning the cow and her offspring show a need to rebuild the connection if physical barriers are removed and distances disappear. The research was carried out on Szamárhát Farm owned by the Tiszatáj Foundation, Hungary. In the autumn of 2019, thirty-one calves were weaned, randomly selected from 81 grey cattle cows' offspring. The oldest calf was 10 months old, while the youngest one was 6 months old on the day of weaning. They were divided into three groups and reunited with the cows during the first, third, and fifth weeks after weaning. Each reunion happened in the early afternoon and the cow and her offspring spent 24 hours together again. The formation and the strength of the connection were recorded for an hour three times during this period, first in the afternoon, then in the morning, and the next afternoon. It can be seen that both parties showed the need to form the connection during the first week after weaning because the bond made between them was obvious in a short time. The connections proved to be strong. However, neither the cows nor their offsprings showed any intention to form strong connections in the third and fifth weeks. In the majority of the cases, no connection was formed. [ABSTRACT FROM AUTHOR]