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3. Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives

5. Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis

7. Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends

9. Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression

10. Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy

16. Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum

17. Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies

18. Complementary Strategy Enhancing Broad-Specificity for Multiplexed Immunoassay of Adulterant Sulfonylureas in Functional Food

20. The effect of different aging protocols on the flexural strength and phase transformations of two monolithic zirconia ceramics

22. Effect of Water Storage on Hardness and Interfacial Strength of Resin Composite Luting Agents Bonded to Surface-Treated Monolithic Zirconia

23. Isolation and prolonged expansion of oral mesenchymal stem cells under clinical-grade, GMP-compliant conditions differentially affects 'stemness' properties

24. THE INFLUENCE OF SANDBLASTING AND AGING ON Y-TZP CERAMIC DURING STATIC AND DYNAMIC LOADING

25. Standardization of extraction of pectin from Assam lemon (Citrus limonBurm f.) peels using novel technologies and quality characterization

27. The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

28. Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae

29. The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP

30. Effective Cell Growth Potential of Mg-Based Bioceramic Scaffolds towards Targeted Dentin Regeneration

33. Screwmentable implant-supported prostheses: A systematic review.

35. Impact of moderate intensity pulsed electric field (MIPEF) Treatment on Lycopene Content and Lycopene In VitroBioaccessibility of whole tomato

36. Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes

40. Sol-Gel Derived Mg-Based Ceramic Scaffolds Doped with Zinc or Copper Ions: Preliminary Results on Their Synthesis, Characterization, and Biocompatibility

41. LASER-INDUCED BIOACTIVITY IN DENTAL PORCELAIN MODIFIED BY BIOACTIVE GLASS

42. Probing the mechanical properties of dental porcelain through nanoindentation

45. AuthenticatingEmergent Adulterant 6-Benzylaminopurine in Bean Sprouts: Virtual Hapten Similarity Enhanced Immunoassay

49. The use of lasers in dental materials: A review

50. Effect of water storage on hardness and interfacial strength of resin composite luting agents bonded to surface-treated monolithic zirconia

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