340 results on '"Koidis, P."'
Search Results
2. Managing Temporomandibular Joint Osteoarthritis by Dental Stem Cell Secretome
3. Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
4. Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type
5. Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis
6. Mapping the Secretome of Dental Pulp Stem Cells Under Variable Microenvironmental Conditions
7. Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends
8. Advanced in Vitro Experimental Models for Tissue Engineering-based Reconstruction of a 3D Dentin/pulp Complex: a Literature Review
9. Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression
10. Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy
11. Standardization of antimicrobial testing of dental devices
12. The Efficacy of Stem Cells Secretome Application in Osteoarthritis: A Systematic Review of In Vivo Studies
13. Biological effects of low-level laser irradiation (LLLI) on stem cells from human exfoliated deciduous teeth (SHED)
14. Bioactive Ceramic Porcelain/Glass for Dental Application
15. Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression
16. Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum
17. Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies
18. Complementary Strategy Enhancing Broad-Specificity for Multiplexed Immunoassay of Adulterant Sulfonylureas in Functional Food
19. Platelet-rich plasma for the therapeutic management of temporomandibular joint disorders: a systematic review
20. The effect of different aging protocols on the flexural strength and phase transformations of two monolithic zirconia ceramics
21. Aging of 3Y-TZP dental zirconia and yttrium depletion
22. Effect of Water Storage on Hardness and Interfacial Strength of Resin Composite Luting Agents Bonded to Surface-Treated Monolithic Zirconia
23. Isolation and prolonged expansion of oral mesenchymal stem cells under clinical-grade, GMP-compliant conditions differentially affects 'stemness' properties
24. THE INFLUENCE OF SANDBLASTING AND AGING ON Y-TZP CERAMIC DURING STATIC AND DYNAMIC LOADING
25. Standardization of extraction of pectin from Assam lemon (Citrus limonBurm f.) peels using novel technologies and quality characterization
26. Odontogenic differentiation and biomineralization potential of dental pulp stem cells inside Mg-based bioceramic scaffolds under low-level laser treatment
27. The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient
28. Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae
29. The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP
30. Effective Cell Growth Potential of Mg-Based Bioceramic Scaffolds towards Targeted Dentin Regeneration
31. Towards the synthesis of an experimental bioactive dental ceramic. Part I: Crystallinity characterization and bioactive behavior evaluation
32. Development of highly porous scaffolds based on bioactive silicates for dental tissue engineering
33. Screwmentable implant-supported prostheses: A systematic review.
34. Fibro/chondrogenic differentiation of dental stem cells into chitosan/alginate scaffolds towards temporomandibular joint disc regeneration
35. Impact of moderate intensity pulsed electric field (MIPEF) Treatment on Lycopene Content and Lycopene In VitroBioaccessibility of whole tomato
36. Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
37. Comparative characterization of STRO-1neg/CD146pos and STRO-1pos/CD146pos apical papilla stem cells enriched with flow cytometry
38. Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
39. Bioactive Ceramic Porcelain/Glass for Dental Application
40. Sol-Gel Derived Mg-Based Ceramic Scaffolds Doped with Zinc or Copper Ions: Preliminary Results on Their Synthesis, Characterization, and Biocompatibility
41. LASER-INDUCED BIOACTIVITY IN DENTAL PORCELAIN MODIFIED BY BIOACTIVE GLASS
42. Probing the mechanical properties of dental porcelain through nanoindentation
43. Comparative analysis of in vitro osteo/odontogenic differentiation potential of human dental pulp stem cells (DPSCs) and stem cells from the apical papilla (SCAP)
44. Modifying a dental ceramic by bioactive glass via the sol–gel route: Characterization and bioactivity investigation
45. AuthenticatingEmergent Adulterant 6-Benzylaminopurine in Bean Sprouts: Virtual Hapten Similarity Enhanced Immunoassay
46. Pseudomonas A1 influences the formation of hydroxyapatite and degrades bioglass
47. Facile Fabrication of Highly Quantum Dot/AuNP-Loaded Tags for a Dual-Modal Colorimetric/Reversed Ratiometric Fluorescence Immunochromatographic Assay.
48. Mapping the Secretome of Dental Pulp Stem Cells Under Variable Microenvironmental Conditions
49. The use of lasers in dental materials: A review
50. Effect of water storage on hardness and interfacial strength of resin composite luting agents bonded to surface-treated monolithic zirconia
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