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2. Impact of Harvest Delay and Barley Variety on Grain Nutritional Composition and Mycotoxin Contamination.

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3. The Effect of Ustilago maydis and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain.

4. T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage.

5. The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times.

6. Modelling the Effects of Weather Conditions on Cereal Grain Contamination with Deoxynivalenol in the Baltic Sea Region.

7. The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals.

8. The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania.