344 results on '"Kochhar, Sunil"'
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2. Erratum
3. Introduction to Metabonomics in Systems Biology Research
4. The Effect of Chocolate on Human and Gut Microbial Metabolic Interactions: Emphasis on Human Health and Nutritional Status
5. Promoting Gut Health with Probiotic Metabolomics
6. Amino Acid Analysis by Precolumn Derivatization with 1-Fluoro-2,4-Dinitrophenyl-5-L-Alanine Amide (Marfey’s Reagent)
7. Precision of GE Lunar iDXA for the Measurement of Total and Regional Body Composition in Nonobese Adults
8. Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study
9. Quality Control despite Mistranslation Caused by an Ambiguous Genetic Code
10. Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study
11. Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption
12. A plasma global metabolic profiling approach applied to an exercise study monitoring the effects of glucose, galactose and fructose drinks during post-exercise recovery
13. Chemometric strategies to assess metabonomic imprinting of food habits in epidemiological studies
14. Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry
15. Introduction to Metabonomics in Systems Biology Research
16. Global metabolic profiling analysis on human urine by UPLC–TOFMS: Issues and method validation in nutritional metabolomics
17. Automated SPE-RP-HPLC fractionation of biofluids combined to off-line NMR spectroscopy for biomarker identification in metabonomics
18. Chemometric strategy for modeling metabolic biological space along the gastrointestinal tract and assessing microbial influences
19. Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma
20. Isotopomics: a top-down systems biology approach for understanding dynamic metabolism in rats using [1,2-[sup.13][C.sub.2]] acetate
21. Investigation of human blood plasma sample preparation for performing metabolomics using ultrahigh performance liquid chromatography/ mass spectrometry
22. Alignment using variable penalty dynamic time warping
23. Self-modeling curve resolution recovery of temporal metabolite signal modulation in NMR spectroscopic data sets: application to a life-long caloric restriction study in dogs
24. Magic angle spinning NMR and [sup.1]H-[sup.31]P heteronuclear statistical total correlation spectroscopy of intact human gut biopsies
25. An NMR- and MS-based metabonomic investigation of saliva metabolic changes in feline odontoclastic resorptive lesions (FORL)-diseased cats
26. Assessing the performance of statistical validation tools for megavariate metabolomics data
27. Large-scale human metabolomics studies: a strategy for data (pre-) processing and validation
28. The Effect of Chocolate on Human and Gut Microbial Metabolic Interactions: Emphasis on Human Health and Nutritional Status
29. Weaning diet induces sustained metabolic phenotype shift in the pig and influences host response to Bifidobacterium lactis NCC2818
30. A Whole-Grain-Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week1,2
31. Nutritional Metabolomics as an Approach to Unravel Metabolic Health Trajectory
32. Reply to L Zheng et al
33. Probing gender-specific metabolism differences in humans by nuclear magnetic resonance-based metabonomics
34. Amino Acid Analysis by Precolumn Derivatization with 1-Fluoro-2,4-Dinitrophenyl-5-I-Alanine Amide (Marfey’s Reagent)
35. Production of Oligosaccharides Using Engineered Bacteria: Engineering of Exopolysaccharides from Lactic Acid Bacteria
36. Thermostable liquefying α-amylase fromBacillus amyloliquefaciens
37. A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects
38. Validation of a FFQ for estimating whole-grain cereal food intake
39. Correction to 2-Furoylglycine as a Candidate Biomarker of Coffee Consumption
40. A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial
41. Whole Body Protein Turnover in Overweight/Obese Adults in Response to Whole Grain and Refined Grain Diets – A Randomized Control Trial
42. Metabonomics and Gut Microbiota in Nutrition and Disease
43. Metabonomics and Gut Microbiota in Nutrition and Disease / edited by Sunil Kochhar, Fran�ois-Pierre Martin.
44. An active-site carboxyl group in liquefying α-amylase: specific chemical modification
45. Active site studies on Bacillus amyloliquefaciens α-amylase (I)
46. Lactobacillus monoassociated mice might be downregulated by the serum antibody levels induced by dietary antigen compared with Bacteroides monoassociated mice
47. 2-Furoylglycine as a Candidate Biomarker of Coffee Consumption
48. Comparison of Electrospray Ionization and Atmospheric Chemical Ionization Coupled with the Liquid Chromatography-Tandem Mass Spectrometry for the Analysis of Cholesteryl Esters
49. Amino Acid Analysis by Precolumn Derivatization with 1-Fluoro-2,4-Dinitrophenyl-5-L-Alanine Amide (Marfey's Reagent)
50. Amino Acid Analysis by High-Performance Liquid Chromatography after Derivatization with 1-Fluoro-2,4-dinitrophenyl-5-L-alanine Amide (Marfey's Reagent)
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