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1. Molecular contamination of an animal facility during and after African swine fever virus infection

3. Pork as a Source of Diverse Viral Foodborne Infections: An Escalating Issue.

5. Deletion of MGF505-2R Gene Activates the cGAS-STING Pathway Leading to Attenuation and Protection against Virulent African Swine Fever Virus

8. Tritrichomonas foetus as a causative agent of tritrichomonosis in different animal hosts

10. Occurrence of intestinal parasites in pigs in Poland - the influence of factors related to the production system

17. Validation Parameters of the Magnetic Stirrer Method for Pooled Sample Digestion for Trichinella spp. in Horse Meat Based on Proficiency Tests Results

36. Rights of the Posted Workers – Directive 96/71/EC and the Evolution of Legislation Concerning Posted Workers

37. Sytuacja epidemiologiczna włośnicy w Polsce – I półrocze 2022 r.

40. Rights of the Posted Workers – Directive 96/71/EC and the Evolution of Legislation Concerning Posted Workers

42. Występowanie nicieni Contracaecum osculatum w wątrobach dorszy z Morza Bałtyckiego.

44. Potential role of beavers (Castor fiber) in contamination of water in the Masurian Lake District (north-eastern Poland) with protozoan parasites Cryptosporidium spp. and Giardia duodenalis

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