25 results on '"Kocaadam-Bozkurt, Betül"'
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2. Analyzing the dietary carbon footprint as a sustainable diet marker in Turkish adults: A cross-sectional study
3. Mindful Eating Questionnaire for Children: Validation and Reliability in Turkish Children
4. Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind
5. Evaluation of the Relationships Among Mindful Eating, Environmental Beliefs, Adherence to the Mediterranean Diet, and Obesity in Children.
6. Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey.
7. Evaluation of Associated Factors with Children's Breakfast Attitudes and Self- Efficacy for Healthy Eating
8. Üniversite Öğrencilerinin Mikrobiyota Farkındalık Düzeylerinin Değerlendirilmesi: Erzurum İli Örneği.
9. Evaluation of the Relationship Between Addiction-like Eating Behavior, Mindful Eating, and Obesity in Adults
10. Evaluation of University Students' Microbiota Awareness Levels: The case of Erzurum Province
11. Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and awareness of reducing the ecological footprint
12. Exploring the understanding of how parenting influences the children's nutritional status, physical activity, and BMI
13. Association between adherence to the Mediterranean diet with anthropometric measurements and nutritional status in adolescents
14. Association between ecological footprint awareness and health literacy in adults: a population-based study from Turkey
15. Effects of curcumin, a bioactive component of turmeric, on type 2 diabetes mellitus and its complications: an updated review
16. Mindful Eating Questionnaire for Children--Turkish Version
17. Çocuklar ve Aileleri için Yeme Farkındalığı Müdahale Programı’nın Türk Kültürüne Uyarlama Çalışması
18. Effects of Mindful Eating Intervention Program on eating behavior and nutritional status in children
19. Karbonhidrat Diyet Skoru Metabolik Sendrom İle İlişkili Midir?
20. RELATIONSHIP BETWEEN SUGAR CONSUMPTION AND DIETARY ADEQUACY IN CHILDREN
21. IS DIETARY CARBOHYDRATE SCORE ASSOCIATED WITH METABOLIC SYNDROME?
22. İşyerinde Sağlığın Korunması ve Teşvikine Yönelik Uygulamalar ile Çalışanların Kurumsal Yemek Hizmetlerinden Memnuniyet Durumlarının Değerlendirilmesi
23. The Association Between Eating Out of Home and Body Mass Index in Young Adults
24. Frequency of Eating Out of Home: Its Association With Dietary Adequacy and Sustainable Nutrition
25. Factors affecting food addiction: emotional eating, palatable eating motivations, and BMI.
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