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1. The Tisza River valley tourism in regional planning documents of Serbia and Hungary: Common tourism development on the external border of the EU

2. Financing as a key factor of the strategy of sustainable rural tourism development in the Republic of Serbia

3. Emotional exhaustion and job satisfaction of tour guides in rural areas

4. Fostering entrepreneurship at high schools: A case of rural areas in Vojvodina (Serbia)

5. Adipocyte HSL is required for maintaining circulating vitamin A and RBP4 levels during fasting

6. Key principles of rural tourism households development strategy: Case study of Vojvodina

7. Leisure time and museums - motives of visits

8. Importance of messuages for rural tourism of Vojvodina

10. Natural resources in the function of the development of tourism of Titel and Titel hill

11. Demographic growth and development of spa places in Serbia

12. Tourist valorization of the old city center of Novi Sad according to the Hillary Du Cros model

13. Exploring the Link Between Openness and Entrepreneurial Capacity in Young People: Building Resilient and Sustainable Rural Territories.

14. Towards Healthy and Sustainable Human Settlement: Understanding How Local Communities Perceive and Engage with Spa Tourism Development Initiatives in Rural Areas.

16. Quality of Life and Attachments to Rural Settlements: The Basis for Regeneration and Socio-Economic Sustainability.

18. Tourism Stakeholder Perspectives on Corporate Social Responsibility in Serbia: The Perception of Hotel Employees

22. MUSEUM DEVELOPMENT IN BOSNIA AND HERZEGOVINA AS AN INDICATOR OF THE POSITIVE SOCIO-CULTURAL IMPACT OF TOURISM.

23. Entrepreneurial Intention of Students (Managers in Training): Personal and Family Characteristics

25. Utjecaj akutne neonatalne hipoksije na razinu katekolamina u moždanom deblu mladih štakora

27. Long-term changes of Drd1 and Drd2 gene expression in a rat model of mild neonatal normobaric hypoxia

28. Altered exploratory behavior and brainstem catecholamine concentrations in rats neonatally exposed to mild normobaric hypoxia

30. Ethical Code and its Influence on the Employees' Perception of Organizational Social Responsibility.

33. Placement of domestic gastronomic products in tourism: Challenges and chance

34. Increased rearing and brainstem dopamine levels in a rat model of mild neonatal normobaric hypoxia

35. Развој туризма и оцена туристичке конкурентности Јужнобанатскe области

36. Kvalitet proizvoda i usluga u velnes centrima kao faktor konkurentnosti hotela u Sloveniji

37. Ubikvitinacija

38. Конкурентност Јабланичког округа као туристичке дестинације

40. Konkurentnost Vojvodine kao destinacije ruralnog turizma

41. Анализа мултикритеријумског система одлучивања туриста при одабиру туристичке дестинације Новог Сада

42. Ruralni turizam Vojvodine i održivi razvoj

43. APPLICATION OF TOURISM DESTINATION COMPETITIVENESS MODEL ON RURAL DESTINATIONS.

44. Квалитет агротуризма Војводине и његов утицај на ставове локалног становништва

45. Квалитет агротуризма Војводине и његов утицај на ставове локалног становништва

47. Ruralni turizam Vojvodine i održivi razvoj

49. Enhancing tourism offer in the Tisza valley through tourism animation

50. The condition and possibilities of development rural tourism in mountain part of Vojvodina province

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