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2. Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

3. Risks to human and animal health related to the presence of moniliformin in food and feed

4. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

5. EFSA’s risk assessment on brominated flame retardants (BFRs)

7. Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC-3204) as a novel food pursuant to Regulation (EU) 2015/2283.

8. Update of the risk assessment of brominated phenols and their derivatives in food.

9. Low levels of per- and polyfluoroalkyl substances (PFAS) detected in drinking water in Norway, but elevated concentrations found near known sources.

10. Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.

11. Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.

12. Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources.

13. What is a sustainable diet in the Norwegian context?

14. Exposure to Per- and Polyfluoroalkyl Substances and Timing of Puberty in Norwegian Boys: Data from the Bergen Growth Study 2.

15. Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283.

16. Scientific opinion on the tolerable upper intake level for vitamin E.

17. Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283.

18. 'Citicoline' and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

19. Joselito® and lowering of LDL-cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.

20. Safety of vitamin D 2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226).

21. Scientific opinion on the tolerable upper intake level for iron.

22. Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene.

23. Scientific Opinion on additional scientific data related to the safety of preparations of Rheum palmatum L., Rheum officinale Baill. and their hybrids, Rhamnus purshiana  DC., Rhamnus frangula L. and Cassia senna L., submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006.

24. Mercury exposure in the Norwegian Mother, Father, and Child Cohort Study - measured and predicted blood concentrations and associations with birth weight.

25. Safety of magnesium l-threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC.

26. Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283.

27. Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283.

28. Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283.

29. Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283.

30. Scientific opinion on the tolerable upper intake level for manganese.

31. Safety of oil from Schizochytrium limacinum (strain TKD-1) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283.

32. Safety of oil from Schizochytrium sp. (strain CABIO-A-2) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283.

33. Safety of lacto-N-fucopentaose I/2'-fucosyllactose (LNFP-I/2'-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283.

34. Safety of monosodium salt of l-5-methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006.

35. Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.

36. Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain ( Escherichia coli  SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

37. Scientific opinion on the tolerable upper intake level for folate.

38. Safety of the extension of use of 2'-fucosyllactose (2'-FL) as a novel food pursuant to Regulation (EU) 2015/2283.

39. Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283.

40. Appethyl® and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

41. Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 - for permanent exemption from labelling.

42. Safety of 3'-sialyllactose (3'-SL) sodium salt produced by a derivative strain ( Escherichia coli  NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

43. Safety of partially hydrolysed protein from spent barley ( Hordeum vulgare ) and rice ( Oryza sativa ) as a novel food pursuant to Regulation (EU) 2015/2283.

44. Association between gestational levels of toxic metals and essential elements and cerebral palsy in children.

45. Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate.

46. Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.

47. Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283.

48. Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow-on formula manufactured from hydrolysed protein by FrieslandCampina Nederland B.V.

49. Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283.

50. Levels of per- and polyfluoroalkyl substances (PFAS) in Norwegian children stratified by age and sex - Data from the Bergen Growth Study 2.

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