355 results on '"Knuth, Barbara A."'
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2. Building human-dimensions/social science capacity to support wildlife agencies: lessons from New York’s 50-year experience
3. Trends in human dimensions of wildlife at Cornell University: 50 years and counting
4. Limiting Conflicts When Managing Public Lands for Furbearer Trapping and Dog-Related Recreation
5. Predicting Positive Outcomes for Waterfowl Hunters and Waterfront Residents
6. Bait dealers' roles in preventing the spread of aquatic invasive species and fish pathogens in the Great Lakes region
7. Mercury Contamination in Sport Fish in the Northeastern United States: Considerations for Future Data Collection
8. Stakeholder Perceptions of Risk Associated with Human-Black Bear Conflicts in New York's Adirondack Park Campgrounds: Implications for Theory and Practice
9. Education Programs for Reducing American Black Bear-Human Conflict: Indicators of Success?
10. Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-Like Compounds
11. Effects of Information on Attitudes toward Suburban Deer Management
12. Global Assessment of Organic Contaminants in Farmed Salmon
13. Are women anglers of childbearing age in the Great Lakes region following fish consumption guidelines?
14. Urban anglers' adherence to fish consumption advisories in the Great Lakes region
15. People, Patches, and Politics: Considering the Human Dimension in Landscape Management
16. Challenges for Public-sector and Private-sector Land Managers in the Conservation of Biological Resources
17. Fairness in Moose Management Decision-Making: The Citizens' Perspective
18. Preferences of Suburban Landowners for Deer Management Techniques: A Step towards Better Communication
19. Comparison of Three Public-Involvement Approaches for Stakeholder Input into Deer Management Decisions: A Case Study
20. Toward shared understandings of ecosystem-based fisheries management among fishery management councils and stakeholders in the U.S. Mid-Atlantic and New England regions
21. The role of anglers in preventing the spread of aquatic invasive species in the Great Lakes region
22. Preferences for seafood consumption advice in pregnant American women
23. Policy Learning and Deer Co-Management in New York State: Insights From Newspaper Coverage
24. Linking Knowledge to Action in Collaborative Conservation
25. Challenges of Professional Development : Balancing the Demands of Employers and Professions in Federal Natural Resource Agencies
26. Effects of Fishing Education Programs on Antecedents of Responsible Environmental Behavior.
27. Developing Aquatic Resource Stewards.
28. Mass Media Effect on the Operating Environment of a Wildlife-Related Risk-Communication Campaign
29. Shifting baselines and social license to operate: Challenges in communicating sea lamprey control
30. Building a Networked Improvement Community: Lessons in Organizing to Promote Diversity, Equity, and Inclusion in Science, Technology, Engineering, and Mathematics
31. Using Theory to Identify Beliefs Associated with Intentions to Follow Fish Consumption Advisories Among Anglers Living in the Great Lakes Region
32. Content Analysis of Agency Annual Reports with Recommendations for Improvement
33. Perceptions of Risk from Deer-Related Vehicle Accidents: Implications for Public Preferences for Deer Herd Size
34. A Comparative Study of Resource Partitioning between Ochrotomys nuttalli and Peromyscus leucopus
35. Effects of Resource Partitioning on Dispersal Behavior of Feral House Mice
36. Housing density as an indicator of spatial patterns of reported human–wildlife interactions in Northern New York
37. How can more women of childbearing age be encouraged to follow fish consumption recommendations?
38. Social Networks and Community-Based Natural Resource Management
39. Economic Impacts of Zebra Mussels on Drinking Water Treatment and Electric Power Generation Facilities
40. Politically-relevant fisheries science: Reflections on the work of Henry Regier, or, lessons from the sassy scientist
41. Quantitative analysis of the benefits and risks of consuming farmed and wild salmon
42. Internet-Based Social Networking and Collective Action Models of Citizen Science
43. Participation rhetoric or community-based management reality? Influences on willingness to participate in a Venezuelan freshwater fishery
44. Public Support for Ecosystem Restoration in the Hudson River Valley, USA
45. Chapter 11 Challenges of governance and land management on the exurban/wilderness frontier in the USA
46. Dioxin-Contaminated Farmed Salmon: Foran et al. Respond
47. Risk-Benefit Analysis of Eating Farmed Salmon
48. Cancer Risk and Salmon Intake
49. Evaluating Risk Communication: Examining Target Audience Perceptions About Four Presentation Formats for Fish Consumption Health Advisory Information
50. Consumption advisories for salmon based on risk of cancer and noncancer health effects
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