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1. A study of background population of fibres on knife blades.

2. The Role of Functional Efficiency in the Decline of North America’s Copper Culture (8000–3000 BP): an Experimental, Ecological, and Evolutionary Approach

3. Influence of Intermediate Cryogenic Treatment on the Microstructural Transformation and Shift in Wear Mechanism in AISI D2 Steel

4. The cutting edge—an investigation into the pressure necessary for cutting skin with different knife blade types

5. Wear Resistance Improvement of Delimbing Knives of Multifunctional Logging Machines

7. Retained foreign needle in the thoracic spinal canal in a child: Case report

8. Knife cut marks inflicted by different blade types and the changes induced by heat: a dimensional and morphological study

9. Combined application of electrolysed water and ultrasound to improve the sanitation of knives in the meat industry

10. A study of background population of fibres on knife blades

11. Investigation on Microstructure and Mechanical Properties of Treated AISI 440 Steel by Tempering Process -A Review

12. Millimeter-wave scattering microscopy using a knife blade as a scanning probe.

13. On a Knife Edge: A preliminary investigation of clothing damage using rounded-tip knives

14. After Incision, the Skin Knife Blade Is No More Contaminated Than a Fresh Knife Blade

15. Survival of bovine digital dermatitis treponemes on hoof knife blades and the effects of various disinfectants

16. Experimental sharp force injuries to ribs: Multimodal morphological and geometric morphometric analyses using micro-CT, macro photography and SEM

17. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats

18. Transmissibility of citrus yellow vein clearing virus by contaminated tools

19. Quality of waterjet- and blade-cut romaine salad

20. Photon activation analysis as a tool for evidentiary sample identification: a feasibility study

21. No need to change the skin knife in modern arthroplasty surgery

23. Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound

24. Stabbing energy and force required for pocket-knives to pierce ribs

25. Electrochemical study of the corrosion behaviour at the edges of electrocoated steel

26. Hygienic risks of cut unpacked chicken meat in retail

27. Experimental Inspection of Cutting Blades Clearance of only Cut One Layer of Multi-Layer Thin Film

28. Technical Note: Cutting Tests of Oil Palm Empty Fruit Bunches

29. Wear tests of steel knife blades

30. Retained knife blades in the ear, nose and throat: three cases

31. Transfer of Fibres onto Knife Blades in Stabbing Events: Distribution and Determination of the Stabbing Sequence

32. Should we use a separate knife for the skin?

33. Prevalence of Salmonella in Two Botswana Abattoir Environments

34. Transfer of methicillin-resistant Staphylococcus aureus from retail pork products onto food contact surfaces and the potential for consumer exposure

35. The effect of knife blade profile on penetration force in flesh simulants

36. The role of knife sharpness in the slitting of plastic films

37. Les murs qui parlent : le graffiti politique en 1877

38. Trace-element analysis of Mayan obsidian blades from Yucatan and Campeche Provinces, Mexico

39. Transfer of Listeria monocytogenes during slicing of turkey breast, bologna, and salami with simulated kitchen knives

40. An Overview of Concealed Weapons Detection for Homeland Security

41. Retained knife blades in stab wounds of the face: is simple withdrawal safe?

42. Intra-orbital knife blade foreign body: A case series

43. Retained broken knife blades within the disc space

44. Munchausen's syndrome: gynecologic trauma with Stanley-knife blades

45. Slit-lamp Microscopic Appearance of Corneal Wound Healing After Radial Keratotomy

46. Laboratory Testing of Tread-Stock Abrasion Resistance at Constant Transmitted Power II. A New Laboratory Abrasion Instrument

47. Penetrating Craniocerebral Injuries

48. Utility knife blades as microtome knives

49. Notes on Norse Finds from the East Coast of Ellesmere Island, N.W.T

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