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1. Youth engagement in research and policy: The CO‐CREATE framework to optimize power balance and mitigate risks of conflicts of interest.

2. Assessing adolescents' readiness for action and attitudes toward obesity prevention: Instrument development and psychometric properties.

3. Overweight and obesity prevention for and with adolescents: The "Confronting obesity: Co‐creating policy with youth" (CO‐CREATE) project.

4. Improving the health of adolescents: the Nordic countries can help fill the evidence gap.

5. What policies are there and what policies are missing? A Photovoice study of adolescents' perspectives on obesity‐prevention policies in their local environment.

6. The development of the NOURISHING and MOVING benchmarking tools to monitor and evaluate national governments' nutrition and physical activity policies to address obesity in the European region.

7. Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial.

8. Changes in screen time activity in Norwegian children from 2001 to 2008: two cross sectional studies.

9. The effect of tailor-made information on vitamin D status of immigrant mothers in Norway: a cluster randomized controlled trial.

10. Television viewing and exposure to food-related commercials among European school children, associations with fruit and vegetable intake: a cross sectional study.

11. Socioeconomic status and health behaviour patterns through adolescence: Results from a prospective cohort study in Norway.

12. Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project.

13. Changes in accessibility and preferences predict children's future fruit and vegetable intake.

14. Democratising participatory health promotion: power and knowledge involved in engaging European adolescents in childhood obesity prevention.

15. Parental and peer influences on smoking among young adults: ten-year follow-up of the Oslo youth study participants.

16. Influences of social groups on eating patterns: A study among young adults.

17. Risk factors for HIV-1 infection among women in the Arusha...

18. AIDS Education in Tanzania: Promoting Risk Reduction among Primary School Children.

19. Predicting adolescents' intentions to drink alcohol: Outcome expectancies and self-efficacy.

20. School-based HIV/AIDS prevention in Sub-Saharan Africa.

21. A cross-sectional study of the relationship between injuries and quality of life, psychological distress, sleeping problems, and global subjective health in adults from three Norwegian counties.

22. Learning from the CO‐CREATE project: A protocol for systems thinking across research (STAR).

23. Co‐creating obesity prevention policies with youth: Policy ideas generated through the CO‐CREATE project.

24. Adolescents' capacity to take action on obesity: A concurrent controlled before‐and‐after study of the European CO‐CREATE project.

25. Designing a youth‐led Dialogue Forum tool: The CO‐CREATE experience.

26. Recruiting and engaging adolescents in creating overweight and obesity prevention policies: The CO‐CREATE project.

27. Youth involvement in policy processes in public health, education, and social work: Protocol for a scoping review.

28. Pilot test of the NOURISHING policy index—Assessing governmental nutrition policies in five European countries.

29. Ethical considerations in engaging young people in European obesity prevention research: The CO‐CREATE experience.

30. Scan of physical activity policy actions in Europe: Lessons learned from populating the MOVING database.

31. System mapping with adolescents: Using group model building to map the complexity of obesity.

32. Changes in screen time activity in Norwegian children from 2001 to 2008: two cross sectional studies.

33. Fruit and Vegetables: Intake and Sociodemographic Determinants among Portuguese Mothers.

34. Childhood overweight and obesity in Europe: Changes from 2007 to 2017.

36. Parental education as a predictor of offspring behavioural and physiological cardiovascular disease risk factors.

37. Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population.

38. Exposure to information and communication about HIV/AIDS and perceived credibility of information sources among young people in northern Tanzania.

39. Preventing socioeconomic inequalities in health behaviour in adolescents in Europe: Background, design and methods of project TEENAGE.

40. Consumption of vegetables at dinner in a cohort of Norwegian adolescents

41. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies.

42. The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions

43. Surveys of Norwegian youth indicated that breast feeding reduced subsequent risk of obesity

44. Self-reported and observed female genital cutting in rural Tanzania: associated demographic factors, HIV and sexually transmitted infections.

45. Frequency and perceived credibility of reported sources of reproductive health information among primary school adolescents in Arusha, Tanzania.

46. Counsellors’ Perspectives on Antenatal HIV Testing and Infant Feeding Dilemmas Facing Women with HIV in Northern Tanzania

47. The impact of hypothetical interventions on adiposity in adolescence.

48. Longitudinal Tracking of Adolescent Smoking, Physical Activity, and Food Choice Behaviors.

49. Primary prevention of overweight and obesity in adolescents: An overview of systematic reviews.

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