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Bacteria adapt to nutrient availability by regulating the synthesis of enzymes. Transcriptome- and multi-sugar growth studies suggest that Lactococcus cremoris represses genes involved in the catabolization of lower growth rate-supporting (lower quality) sugars in a hierarchical order. Furthermore, L. cremoris appears to always express genes involved in the catabolization of higher growth rate-supporting sugars (higher quality) relative to the sugar it is growing on. Here, we unraveled the sugar catabolization hierarchy by determining the sugar catabolizing capacity and the proteome of cells exponentially growing on glucose (µmax = 0.72 h−1), lactose (µmax = 0.6 h−1), galactose (µmax = 0.44 h−1), or maltose (µmax = 0.43 h−1). We found that L. cremoris can grow on 14 of the 96 sugars in a Biolog plate, with µmax ranging from 0.32 to 0.72 h−1. Proteome and catabolization rate measurements show that L. cremoris consistently prepares for the catabolization of higher-quality sugars, except trehalose. While cells were not prepared for the catabolization of most lower-quality sugars, some proteins related to fructose and lactose consumption were always present. Moreover, reducing the growth rate of glucose through salt stress had only a minor influence on the sugars that L. cremoris could catabolize. These findings demonstrate that the catabolization hierarchy is not strictly linked to absolute growth rate or sugar quality. Cells instantly catabolizing a higher-quality sugar require enhanced expression of ribosomal and nucleotide metabolism functions for growth rate maximization, whereas transitioning to lower-quality sugars requires enhanced synthesis of proteins related to arginine catabolism and mixed acid fermentation, besides sugar-specific catabolic proteins.

Contains fulltext : 240944.pdf (Publisher’s version ) (Open Access), Research into the effect of nutrition on attention-deficit hyperactivity disorder (ADHD) in children has shown that the few-foods diet (FFD) substantially decreases ADHD symptoms in 60% of children. However, the underlying mechanism is unknown. In this open-label nutritional intervention study we investigated whether behavioural changes after following an FFD are associated with changes in brain function during inhibitory control in 79 boys with ADHD, aged 8-10 years. Parents completed the ADHD Rating Scale before (t1) and after the FFD (t2). Functional magnetic resonance imaging (fMRI) scans were acquired during a stop-signal task at t1 and t2, and initial subject-level analyses were done blinded for ARS scores. Fifty (63%) participants were diet responders, showing a decrease of ADHD symptoms of at least 40%. Fifty-three children had fMRI scans of sufficient quality for further analysis. Region-of-interest analyses demonstrated that brain activation in regions implicated in the stop-signal task was not associated with ADHD symptom change. However, whole-brain analyses revealed a correlation between ADHD symptom decrease and increased precuneus activation (pFWE(cluster) = 0.015 for StopSuccess > Go trials and pFWE(cluster) < 0.001 for StopSuccess > StopFail trials). These results provide evidence for a neurocognitive mechanism underlying the efficacy of a few-foods diet in children with ADHD.

Early-life bacterial colonisation can be of particular importance to the overall growth and health of an animal, especially influencing intestinal and immune system development with long-term implications. This is especially relevant in pig production where post-weaning enteric infection is one of the major concerns related to the gut health of pigs, and is associated with economic losses and welfare problems. Commercial pig production systems involves early and abrupt weaning, which contrasts with the gradual transition from mother’s milk to solid feed in nature. Due to such abrupt weaning, a piglet is challenged with multiple stressors (including environmental-, nutritional- and psychological-) which is usually associated with changes in gut microbiota and a high incidence of diarrhoea. Modulating intestinal microbiota to reduce weaning-associated problems in pigs, is getting increasing scientific and commercial interest, as microbial dysbiosis (or imbalance) has been identified as a leading cause of post-weaning intestinal infections. The overall aim of this thesis was to understand the molecular effects of early-life feeding (pre-weaning provision of fibrous feed), associated with the pattern of intestinal microbiota colonisation and gut maturation. We hypothesised that early feeding of a fibrous diet containing both soluble and insoluble fermentable fibres will affect the microbiota and physiological development of neonatal or suckling piglets, facilitating a better preparation for the weaning transition.First, we focussed on assessing an optimal sampling method to study microbiota development in neonatal piglets. We showed that rectal swabs are a suitable alternative sample type to study the porcine microbiome development in early-life, when faecal sampling is challenging. Although rectal swab samples bring a certain degree of variability with the presence of mucosa-adhered population, they also provide the opportunity to assess the impact of an intervention o

Early life microbiome perturbations can have important effects on host development, physiology and behaviour. In this longitudinal study, we evaluated the impact of early feeding on gut microbiome colonization in neonatal piglets. Early-fed (EF) piglets had access to a customized fibrous diet from 2 days after birth until weaning in addition to mother's milk, whereas control piglets suckled mother's milk only. Rectal swabs were collected at multiple time points until 6 weeks of age to investigate microbiota development using 16S rRNA gene profiling. The dynamic pre-weaning microbiota colonization was followed by a relatively stable post-weaning microbiota, represented by Prevotella, Roseburia, Faecalibacterium, Ruminococcus, Megasphaera, Catenibacterium and Subdoligranulum. EF piglets showed an accelerated microbiota maturation, characterized by increased microbial diversity, pre-weaning emergence of post-weaning-associated microbes and a more rapid decline of typical pre-weaning microbes. Furthermore, the individual eating behaviour scores of piglets quantitatively correlated with their accelerated microbiome. Importantly, EF piglets displayed a smoother relative weight gain and tended to reach a higher relative weight gain, in addition to reduced diarrhoea scores in the first week post-weaning. Overall, these findings demonstrate the beneficial impact of early feeding on microbiota development as well as pig health and performance during the weaning transition.

In this longitudinal study, we provided a customised fibrous diet to early-fed piglets (EF; 6 litters) from two days of age, intending to familiarise them with the consumption of solid feed and to investigate the impact on their gut microbiota compared to control piglets (CON; 4 litters) that did not receive pre-weaning solid feed and suckled sow milk exclusively. Rectal swabs were collected at multiple timepoints (pre-weaning: 2, 7, 15, 21, 28 days of age; post-weaning after 2, 5, 14 days) until six weeks of age (i.e., 2 weeks post-weaning) to investigate intestinal microbiota composition development over time using 16S rRNA gene profiling (n = 10 piglets per treatment). Overall, this study shows the importance of early-life nutritional strategies to influence the gut microbiota maturation in piglets., In this longitudinal study, we provided a customised fibrous diet to early-fed piglets (EF; 6 litters) from two days of age, intending to familiarise them with the consumption of solid feed and to investigate the impact on their gut microbiota compared to control piglets (CON; 4 litters) that did not receive pre-weaning solid feed and suckled sow milk exclusively. Rectal swabs were collected at multiple timepoints (pre-weaning: 2, 7, 15, 21, 28 days of age; post-weaning after 2, 5, 14 days) until six weeks of age (i.e., 2 weeks post-weaning) to investigate intestinal microbiota composition development over time using 16S rRNA gene profiling (n = 10 piglets per treatment). Overall, this study shows the importance of early-life nutritional strategies to influence the gut microbiota maturation in piglets.

In common pig production systems, weaning happens early and abruptly, which contrasts the gradual transition from sow’s milk to solid feed in nature. A significant proportion of commercially reared piglets is therefore poorly familiarised with the ingestion of solid feed before weaning, which together with concurrent changes in social structure and environment, result in a low feed intake and multiple health and welfare problems initially after weaning. The first aim of this thesis was to investigate the effects of solid feed provision during lactation (creep feed) on piglet development during the weaning transition. Piglets provided with creep feed (including fermentable fibres) during lactation increased their growth towards weaning, tended to be heavier at weaning, and were heavier and more uniform in body weight at two weeks after weaning compared to piglets reared on sow’s milk only. This may partly be explained by a more developed gastrointestinal tract and more mature gut microbiota population at weaning of creep feed eaters within litters given creep feed. The second aim of this thesis was to explore whether piglets that were offered more opportunities to forage early in life increased their intake of creep feed before weaning and thereby improved their ability to deal with the weaning transition. Four strategies that could stimulate foraging in the farrowing room were tested: 1) enriching the pen with foraging materials on the floor and extra space, and by alternating chew objects, 2) presenting creep feed in a ‘play-feeder’ with foraging and playing materials attached, 3) providing diverse feeds in the feeder and 4) hiding feed in the feeder in sand. Enrichment with foraging materials on the floor, more space and alternating chew objects positively influenced feed intake of piglets before and after weaning until the end of the study at 2.5 weeks post-weaning. Presenting the creep feed in a play-feeder stimulated feeder exploration and attracted more piglet

It is important to employ appropriate sampling methods for assessment of gut microbiota in humans and animals. This study was designed to evaluate whether rectal swabs offer a reliable and efficient sampling method, that allows determination of (age-related) microbiota colonisation pattern in piglets, compared to fecal samples., It is important to employ appropriate sampling methods for assessment of gut microbiota in humans and animals. This study was designed to evaluate whether rectal swabs offer a reliable and efficient sampling method, that allows determination of (age-related) microbiota colonisation pattern in piglets, compared to fecal samples.

A prerequisite for reliable microbiota analysis is having an effective and consistent sampling method. Fecal sampling, commonly used to study the intestinal microbiome, might not be suitable in all situations, especially considering the potential difficulties in obtaining fresh feces from young animals. Indeed, this study shows that the success rate of collecting fecal samples from young piglets (<2 weeks of age) was very low. Therefore, we evaluated rectal swabs as an alternative sample type (to feces) for studying porcine microbiome development and performed a comparative analysis of microbiome composition obtained from fresh fecal samples and rectal swabs in 15 healthy piglets at seven (6 piglets) and 20 (9 piglets) days of age. Three samples (fresh feces, rectal swab before and after defecation) were collected from individual piglets and microbiome composition was assessed by 16S rRNA gene sequencing. The results demonstrated that rectal swabs and fecal samples provide similar microbiome composition profiles, with samples clustering predominantly by individual animal rather than sample type. Furthermore, regardless of the sample type, the biological interpretation with respect to microbiota colonization patterns associated with different ages (7 and 20 days) was found to be comparable. Independent of sample type, we observed age-related changes like increasing microbiota diversity and alterations in relative abundances of the phyla Firmicutes, Bacteroidetes, and Fusobacteria, which was also reflected in consistent family-and genus-level microbiota changes. This study establishes that rectal swabs are a suitable alternative sample type to study the porcine microbiome development in early life, when fecal sampling is challenging.

Background: In vitro scratch assays have been widely used to study the influence of bioactive substances on the processes of cell migration and proliferation that are involved in re-epithelialization.

Contains fulltext : 174203.pdf (publisher's version ) (Closed access)

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Item does not contain fulltext, DNA based microbial community profiling of food samples is confounded by the presence of DNA derived from membrane compromised (dead or injured) cells. Selective amplification of DNA from viable (intact) fraction of the community by propidium monoazide (PMA) treatment could circumvent this problem. Gouda cheese manufacturing is a proper model to evaluate the use of PMA for selective detection of intact cells since large fraction of membrane compromised cells emerges as a background in the cheese matrix during ripening. In this study, the effect of PMA on cheese community profiles was evaluated throughout manufacturing and ripening using quantitative PCR (qPCR). PMA effectively inhibited the amplification of DNA derived from membrane compromised cells and enhanced the analysis of the intact fraction residing in the cheese samples. Furthermore, a two-step protocol, which involves whole genome amplification (WGA) to enrich the DNA not modified with PMA and subsequent sequencing, was developed for the selective metagenome sequencing of viable fraction in the Gouda cheese microbial community. The metagenome profile of PMA treated cheese sample reflected the viable community profile at that time point in the cheese manufacturing.

Contains fulltext : 172352.pdf (publisher's version ) (Open Access), The lactic acid bacterium Lactobacillus plantarum is intensively studied as a model probiotic species. Here, we present the draft genome sequence of the exopolysaccharide-producing strain SF2A35B.

Lactobacillus plantarum strains produce either glycerol (Gro)- or ribitol (Rbo)-backbone wall teichoic acid (WTA) (Gro-WTA and Rbo-WTA, respectively). The strain WCFS1 has been shown to be able to activate the tarIJKL locus involved in Rbo-WTA synthesis when the tagD1F1F2 locus for Gro-WTA synthesis was mutated, resulting in switching of the native Gro-WTA into Rbo-WTA. Here, we identify a regulator involved in the WTA backbone alditol switching and activation of the tarIJKL locus. Promoter reporter assays of the tarI promoter (Ptar) demonstrated its activity in the Rbo-WTA-producing mutant derivative (ΔtagF1—2) but not in the parental strain WCFS1. An electrophoresis mobility shift assay using a Ptar nucleotide fragment showed that this fragment bound to Ptar-binding protein(s) in a cell-free extract of WCFS1. Three proteins were subsequently isolated using Ptar bound to magnetic beads. These proteins were isolated efficiently from the lysate of WCFS1 but not from the lysate of its ΔtagF1—2 derivative, and were identified as redox-sensitive transcription regulator (Lp_0725), catabolite control protein A (Lp_2256) and TetR family transcriptional regulator (Lp_1153). The role of these proteins in Ptar regulation was investigated by knockout mutagenesis, showing that the Δlp_1153 mutant expressed the tarI gene at a significantly higher level, supporting its role as a repressor of the tarIJKL locus. Notably, the Δlp_1153 mutation also led to reduced expression of the tagF1 gene. These results show that Lp_1153 is a regulatory factor that plays a role in WTA alditol switching in Lb. plantarum WCFS1 and we propose to rename this gene/protein wasR/WasR, for WTA alditol switch regulator.

Contains fulltext : 171054.pdf (Publisher’s version ) (Open Access), The ability of bacteria to adapt to diverse environmental conditions is well-known. The process of bacterial adaptation to a niche has been linked to large changes in the genome content, showing that many bacterial genomes reflect the constraints imposed by their habitat. However, some highly versatile bacteria are found in diverse habitats that almost share nothing in common. Lactobacillus plantarum is a lactic acid bacterium that is found in a large variety of habitat. With the aim of unravelling the link between evolution and ecological versatility of L. plantarum, we analysed the genomes of 54 L. plantarum strains isolated from different environments. Comparative genome analysis identified a high level of genomic diversity and plasticity among the strains analysed. Phylogenomic and functional divergence studies coupled with gene-trait matching analyses revealed a mixed distribution of the strains, which was uncoupled from their environmental origin. Our findings revealed the absence of specific genomic signatures marking adaptations of L. plantarum towards the diverse habitats it is associated with. This suggests fundamentally similar trends of genome evolution in L. plantarum, which occur in a manner that is apparently uncoupled from ecological constraint and reflects the nomadic lifestyle of this species.

BACKGROUND: Metatranscriptomic landscapes can provide insights in functional relationships within natural microbial communities. Analysis of complex metatranscriptome datasets of these communities poses a considerable bioinformatic challenge since they are non-restricted with a varying number of participating strains and species. For RNA-Seq data a standard approach is to align the generated reads to a set of closely related reference genomes. This only works well for microbial communities for which a near complete catalogue of reference genomes is available at a small evolutionary distance. In this study, we focus on the design of a validated de novo metatranscriptome assembly pipeline for single-end Illumina RNA-Seq data to obtain functional and taxonomic profiles of murine microbial communities.RESULTS: The here developed de novo assembly metatranscriptome pipeline combined rRNA removal, IDBA-UD assembler, functional annotation and taxonomic classification. Different assemblers were tested and validated using RNA-Seq data from an in silico generated mock community and in vivo RNA-Seq data from a restricted microbial community taken from a mouse model colonized with Altered Schaedler Flora (ASF). Precision and recall of resulting gene expression, functional and taxonomic profiles were compared to those obtained with a standard alignment method. The validated pipeline was subsequently used to generate expression profiles from non-restricted cecal communities of four C57BL/6J mice fed on a high-fat high-protein diet spiked with an RNA-Seq data set from a well-characterized human sample. The spike in control was used to estimate precision and recall at assembly, functional and taxonomic level of non-restricted communities.CONCLUSIONS: A generic de novo assembly pipeline for metatranscriptome data analysis was designed for microbial ecosystems, which can be applied for microbial metatranscriptome analysis in any chosen niche

We use a novel approach (an analysis of metatranscriptomics data) to study antibiotic resistance, a topic that poses major health care concerns. We investigate resistance gene expression in microbial communities in a diverse range of environments., We use a novel approach (an analysis of metatranscriptomics data) to study antibiotic resistance, a topic that poses major health care concerns. We investigate resistance gene expression in microbial communities in a diverse range of environments.

Lactobacillus rhamnosus is a diverse Gram-positive species with strains isolated from different ecological niches. Here, we report the genome sequence analysis of 40 diverse strains of L. rhamnosus and their genomic comparison, with a focus on the variable genome. Genomic comparison of 40 L. rhamnosus strains discriminated the conserved genes (core genome) and regions of plasticity involving frequent rearrangements and horizontal transfer (variome). The L. rhamnosus core genome encompasses 2,164 genes, out of 4,711 genes in total (the pan-genome). The accessory genome is dominated by genes encoding carbohydrate transport and metabolism, extracellular polysaccharides (EPS) biosynthesis, bacteriocin production, pili production, the cas system, and the associated clustered regularly interspaced short palindromic repeat (CRISPR) loci, and more than 100 transporter functions and mobile genetic elements like phages, plasmid genes, and transposons. A clade distribution based on amino acid differences between core (shared) proteins matched with the clade distribution obtained from the presence–absence of variable genes. The phylogenetic and variome tree overlap indicated that frequent events of gene acquisition and loss dominated the evolutionary segregation of the strains within this species, which is paralleled by evolutionary diversification of core gene functions. The CRISPR-Cas system could have contributed to this evolutionary segregation. Lactobacillus rhamnosus strains contain the genetic and metabolic machinery with strain-specific gene functions required to adapt to a large range of environments. A remarkable congruency of the evolutionary relatedness of the strains’ core and variome functions, possibly favoring interspecies genetic exchanges, underlines the importance of gene-acquisition and loss within the L. rhamnosus strain diversification

Streptococcus suis is an important porcine and zoonotic pathogen for which there is no effective cross-protective vaccine. S. suis is the cause of significant economic losses to the pig production industry worldwide, and there is a need for alternative strategies to prevent colonization and invasive disease, especially in young pigs. We have explored the microbiota of healthy piglets with the aim to find commensal bacteria that can specifically kill or inhibit the growth of S. suis. Here we describe the identification and characterization of a commensal Rothia nasimurium strain from the porcine palatine tonsil that effectively inhibits a wide range of S. suis strains in vitro.