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8. Fungal diversity during fermentation correlates with thiol concentration in wine

9. Model Selection and Parameter Inference in Phylogenetics Using Nested Sampling.

10. How Well Does Your Phylogenetic Model Fit Your Data?

11. Pre-fermentation fining effects on the aroma chemistry of Marlborough Sauvignon blanc press fractions.

12. Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir.

13. Split diversity in constrained conservation prioritization using integer linear programming.

14. ObStruct: a method to objectively analyse factors driving population structure using Bayesian ancestry profiles.

15. On the group theoretical background of assigning stepwise mutations onto phylogenies.

16. An algebraic analysis of the two state Markov model on tripod trees.

17. The link between segregation and phylogenetic diversity.

18. MISFITS: evaluating the goodness of fit between a phylogenetic model and an alignment.

19. Taxon Selection under Split Diversity.

20. Central control of fever and female body temperature by RANKL/RANK.

21. The impact of single substitutions on multiple sequence alignments.

22. An exact algorithm for the geodesic distance between phylogenetic trees.

23. Phylogenetic diversity within seconds.

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