184 results on '"Kitts D"'
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2. Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition
3. Antioxidant Characterization of Caseinophosphopeptides from Bovine Milk
4. Ginseng
5. Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems
6. Possible effects of pollock and herring on the growth and reproductive success of Steller sea lions (Eumetopias jubatus): insights from feeding experiments using an alternative animal model, Rattus norvegicus
7. Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone
8. Plasma and lipoprotein lipid composition and hepatic antioxidant status in spontaneously hypertensive (SHR) and normotensive (WKY) rats
9. Adverse reactions to food constituents: allergy, intolerance, and autoimmunity
10. Utilization of myristic and palmitic acid in humans fed different dietary fats
11. Heart and red blood cell antioxidant status and plasma lipid levels in the spontaneously hypertensive and normotensive Wistar–Kyoto rat
12. Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit
13. Serum and liver lipids of rats fed rubber seed oil
14. Chemical characterization and texicological assessment of kraft pulp mill fiber waste as a feedstuff for beef cattle
15. Seasonal resistance of the shore crab,Hemigrapsus oregonesis, to saxitoxin injections
16. The antioxidant potential of parsley and its constituents.
17. Development of a short-length turbojet combustor Summary report, 3 Jun. 1965 - 18 Apr. 1967
18. Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts
19. Dehydration Techniques Affect Phytochemical Contents and Free Radical Scavenging Activities of Saskatoon berries (Amelanchier alnifolia Nutt.)
20. Possible effects of pollock and herring on the growth and reproductive success of Steller sea lions (Eumetopias jubatus): insights from feeding experiments using an alternative animal model,Rattus norvegicus
21. Evaluation of Allergenicity of Egg Yolk Immunoglobulin Y and Other Egg Proteins by Passive Cutaneous Anaphylaxis
22. Hydroxyl Scavenging Activity of Glucose, Fructose, and Ribose‐Lysine Model Maillard Products
23. Plasma and lipoprotein lipid composition and hepatic antioxidant status in spontaneously hypertensive (SHR) and normotensive (WKY) rats
24. The Role of Nutraceuticals in the Canadian Diet
25. Heart and red blood cell antioxidant status and plasma lipid levels in the spontaneously hypertensive and normotensive WistarKyoto rat
26. Quantification of bovine IgG in milk using enzyme‐linked immunosorbent assay
27. Profiles in mass storage: a tale of two systems.
28. Bitfile mover.
29. An enzyme‐linked immunosorbent assay to detect the presence of paralytic shellfish poison using an induced crab protein marker
30. Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro.
31. A Comparison of the Buttermilk Solids Functional Properties to Nonfat Dried Milk, Soy Protein Isolate, Dried Egg White, and Egg Yolk Powders.
32. Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY rats.
33. Seasonal resistance of the shore crab, Hemigrapsus oregonesis, to saxitoxin injections.
34. Enhanced Anti-Rotavirus Action of Human Cystatin C by Site-Specific Glycosylation in Yeast
35. The effects of herbal pre-seasoning on microbial and oxidative changes in irradiated beef steaks
36. Antioxidant activity of a Rhus verniciflua Stokes ethanol extract
37. Composition and retention of lipid nutrients in cooked ground beef relative to heat-transfer rates
38. Factors influencing ultraviolet and electron beam irradiation-induced free radical damage of ascorbic acid
39. An iron binding assay to measure activity of known food sequestering agents: studies with buttermilk solids
40. Comparison of the antioxidative and cytotoxic properties of glucose-lysine and fructose-lysine Maillard reaction products
41. Use of natural antioxidants in refined palm olein during repeated deep-fat frying
42. Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein
43. An evaluation of the multiple effects of the antioxidant vitamins
44. A Comparative Study of Ovine Placental Lactogen and Prolactin Secretion Patterns in Genetically Dissimilar Fetal Co-Twins1
45. Modulation of Metal-induced Genotoxicity by Maillard Reaction Products Isolated from Coffee
46. Influence of Increased Saturated Fatty Acid Intake from Beef Tallow on Antioxidant Status and Plasma Lipids in Atherosclerosis-Susceptible Japanese Quail
47. Myoelectrical changes in the uterus of the sheep around parturition
48. Studies on the estrogenic activity of a coffee extract
49. Studies on the Endocrinology of Parturition: Relative Steroidogenesis in Coexisting Genetically Dissimilar Ovine Fetuses, Concomitant with the Temporal Patterns of Maternal C18and C19Steroids and Prostaglandin F2αRelease
50. Knowledge, attitudes, and perceptions of carbohydrates among nutrition undergraduates in Canada.
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