141 results on '"Kitts, D. D."'
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2. Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition
3. Antioxidant Characterization of Caseinophosphopeptides from Bovine Milk
4. Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems
5. Possible effects of pollock and herring on the growth and reproductive success of Steller sea lions (Eumetopias jubatus): insights from feeding experiments using an alternative animal model, Rattus norvegicus
6. Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone
7. Plasma and lipoprotein lipid composition and hepatic antioxidant status in spontaneously hypertensive (SHR) and normotensive (WKY) rats
8. Utilization of myristic and palmitic acid in humans fed different dietary fats
9. Heart and red blood cell antioxidant status and plasma lipid levels in the spontaneously hypertensive and normotensive Wistar–Kyoto rat
10. Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit
11. Serum and liver lipids of rats fed rubber seed oil
12. Chemical characterization and texicological assessment of kraft pulp mill fiber waste as a feedstuff for beef cattle
13. Seasonal resistance of the shore crab,Hemigrapsus oregonesis, to saxitoxin injections
14. The antioxidant potential of parsley and its constituents.
15. Dehydration Techniques Affect Phytochemical Contents and Free Radical Scavenging Activities of Saskatoon berries (Amelanchier alnifolia Nutt.)
16. Possible effects of pollock and herring on the growth and reproductive success of Steller sea lions (Eumetopias jubatus): insights from feeding experiments using an alternative animal model,Rattus norvegicus
17. Evaluation of Allergenicity of Egg Yolk Immunoglobulin Y and Other Egg Proteins by Passive Cutaneous Anaphylaxis
18. Hydroxyl Scavenging Activity of Glucose, Fructose, and Ribose‐Lysine Model Maillard Products
19. Plasma and lipoprotein lipid composition and hepatic antioxidant status in spontaneously hypertensive (SHR) and normotensive (WKY) rats
20. The Role of Nutraceuticals in the Canadian Diet
21. Heart and red blood cell antioxidant status and plasma lipid levels in the spontaneously hypertensive and normotensive WistarKyoto rat
22. Quantification of bovine IgG in milk using enzyme‐linked immunosorbent assay
23. An enzyme‐linked immunosorbent assay to detect the presence of paralytic shellfish poison using an induced crab protein marker
24. Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro.
25. A Comparison of the Buttermilk Solids Functional Properties to Nonfat Dried Milk, Soy Protein Isolate, Dried Egg White, and Egg Yolk Powders.
26. Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY rats.
27. Enhanced Anti-Rotavirus Action of Human Cystatin C by Site-Specific Glycosylation in Yeast
28. The effects of herbal pre-seasoning on microbial and oxidative changes in irradiated beef steaks
29. Antioxidant activity of a Rhus verniciflua Stokes ethanol extract
30. Composition and retention of lipid nutrients in cooked ground beef relative to heat-transfer rates
31. Factors influencing ultraviolet and electron beam irradiation-induced free radical damage of ascorbic acid
32. An iron binding assay to measure activity of known food sequestering agents: studies with buttermilk solids
33. Comparison of the antioxidative and cytotoxic properties of glucose-lysine and fructose-lysine Maillard reaction products
34. Use of natural antioxidants in refined palm olein during repeated deep-fat frying
35. Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein
36. An evaluation of the multiple effects of the antioxidant vitamins
37. A Comparative Study of Ovine Placental Lactogen and Prolactin Secretion Patterns in Genetically Dissimilar Fetal Co-Twins1
38. Modulation of Metal-induced Genotoxicity by Maillard Reaction Products Isolated from Coffee
39. Influence of Increased Saturated Fatty Acid Intake from Beef Tallow on Antioxidant Status and Plasma Lipids in Atherosclerosis-Susceptible Japanese Quail
40. Myoelectrical changes in the uterus of the sheep around parturition
41. Studies on the estrogenic activity of a coffee extract
42. Studies on the Endocrinology of Parturition: Relative Steroidogenesis in Coexisting Genetically Dissimilar Ovine Fetuses, Concomitant with the Temporal Patterns of Maternal C18and C19Steroids and Prostaglandin F2αRelease
43. Studies on the Endocrinology of Parturition: Relative Steroidogenesis in Coexisting Genetically Dissimilar Ovine Fetuses, Concomitant with the Temporal Patterns of Maternal C18 and C19 Steroids and Prostaglandin F2α Release
44. AMINO ACID UTILIZATION AND PROTEIN SYNTHESIS IN THE OVINE FETUS IN UTERO
45. THE EFFECT OF A CHRONIC CATHETERIZATION PROCEDURE ON REGIONAL BLOOD FLOW AND CARDIO-PULMONARY PARAMETERS IN THE LABORATORY RAT
46. MEASUREMENT OF CARBON DIOXIDE PRODUCTION AND SUBSTRATE OXIDATION BY THE OVINE FETUS IN UTERO USING 14C-LABELLED COMPOUNDS
47. SUBSTRATE METABOLISM AND INTERRELATIONSHIPS IN THE OVINE FETUS IN UTERO
48. POST-SURGICAL CHANGES IN BLOOD PARAMETERS OF THE OVINE FETUS IN UTERO
49. Relationships of maternal–fetal plasma steroid and amniotic fluid electrolyte levels to uterine myoelectrical activity during late gestation in sheep
50. Temporal Patterns of Δ4C-21 Steroids in Coexisting, Genetically Dissimilar Twin Lamb Fetuses throughout Late Gestation*
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