39 results on '"Kiribuchi-Otobe, Chikako"'
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2. Breeding of a hard and waxy wheat cultivar, “Mochiharuka”
3. Genetic mechanisms determining grain number distribution along the spike and their effect on yield components in wheat
4. Response of Japanese wheat varieties to three pathotypes of wheat yellow mosaic virus
5. Influence of Mutant Wx‐D1f Allele on Synthesis of Amylose and Extra‐Long Chains of Amylopectin in Wheat ( Triticum aestivum L.)
6. Allelic variations of Vrn-1 and Ppd-1 genes in Japanese wheat varieties reveal the genotype-environment interaction for heading time
7. Genetic Mechanisms Determining Grain Number Distribution Along the Spike and Their Effect on Yield Components in Wheat
8. Longer Bread Shelf-Life and Improved Noodle-Making Properties Imparted by a Novel Wheat Genotype Are Stable in Different Genetic Backgrounds
9. An alanine to threonine change in the Wx-D1 protein reduces GBSS I activity in waxy mutant wheat
10. Flavor Formation of Noodles using Wheat Cultivars from Saitama and Application for the Development of High Value-added Products
11. Characterization of the Q.Ymym region on wheat chromosome 2D associated with wheat yellow mosaic virus resistance
12. Breeding of a hard white wheat “Tamaizumi R” with resistance to wheat yellow mosaic virus
13. Cultivar differences in lipoxygenase activity affect volatile compound formation in dough from wheat mill stream flour
14. Evaluation of dry matter production and yield in early-sown wheat using near-isogenic lines for the vernalization locus Vrn-D1
15. Breeding of promising lines with favorable genes by interspecific hybridization between bread wheat and durum wheat
16. Characterization of the Q.Ymym region on wheat chromosome 2D associated with wheat yellow mosaic virus resistance.
17. Distribution of photoperiod-insensitive allele Ppd-A1a and its effect on heading time in Japanese wheat cultivars
18. Differences in Growth Properties between Near-isogenic Wheat Lines Carrying Different Types of Vrn-D1 in the Genetic Background of Two Early Cultivars.
19. Identification and validation of a quantitative trait locus associated with wheat yellow mosaic virus pathotype I resistance in a Japanese wheat variety
20. Growth and Yield Properties of Near-Isogenic Wheat Lines Carrying Different Photoperiodic Response Genes
21. Molecular and genealogical analysis of grain dormancy in Japanese wheat varieties, with specific focus on MOTHER OF FT AND TFL1 on chromosome 3A
22. Isolation of a wheat (Triticum aestivum L.) mutant in ABA 8′-hydroxylase gene: effect of reduced ABA catabolism on germination inhibition under field condition
23. QTL Analysis of Soybean Seed Coat Discoloration Associated withII TTGenotype
24. Distribution of photoperiod-insensitive alleles Ppd-B1a and Ppd-D1a and their effect on heading time in Japanese wheat cultivars
25. Usefulness of Starch Mutants in Improvement of Pearling Quality of Barley Cultivated in an Andosol Upland Field
26. Pearling Quality of Barley Cultivated in an Andsol Upland Field
27. 温暖地向け硬質コムギ品種における中華麺適性と小麦粉特性との関係
28. Rheological Properties of Starch Gels from Wheat Mutants with Reduced Amylose Content
29. Growth and Yield of Near-Isogenic Wheat Lines Carrying Different Vernalization Response Genes
30. Yielding ability of wheat experimental lines with deep and shallow root growth angle in nontillage fields
31. Properties of Cross‐Linked Starch from Waxy Mutant Wheat Tanikei A6599‐4
32. Growth and Grain Yield of Wheat Experimental Lines with Deep and Shallow Root System in Wet Paddy Fields
33. Interactions AmongWxGenes and Effects of a MutatedWx-D1eAllele on Starch Properties in Wheat
34. Evaluation of Color Characteristics of Cross-Sectioned Wheat Kernels
35. Genetic Analysis and Some Properties of Starch in Waxy Mutant Wheat Tanikei A6599-4.
36. Changes in Starch Granules Trapped and Heated Using Optical Tweezers
37. Allelism Test of Waxy Hexaploid Wheats from Different Sources.
38. QTL Analysis of Soybean Seed Coat Discoloration Associated with II TT Genotype.
39. Interactions Among WxGenes and Effects of a Mutated Wx-D1eAllele on Starch Properties in Wheat
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