171 results on '"Kiminami, Akira"'
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2. Role of creative classes in sustainable agricultural development: focusing on creating shared value in rural Japan
3. Introduction
4. Literature Review
5. Conclusion and Policy Implication
6. Urban Agriculture in Japan and China: Trends and Policies
7. Creative Classes, Social Business and the Multi-functionality of Urban Agriculture in Tokyo and Shanghai
8. Social Entrepreneurship and the Multi-functionality of Urban Agriculture in Japan and China
9. Cognitive Innovation and Social Entrepreneurship in Urban Agriculture in Japan and China
10. A New Framework and Methodology for Urban Agriculture
11. Socioeconomic Factors Affecting the Innovativeness of Start-Ups in Japan: Comparative Analysis Between Social Enterprises and Commercial Enterprises
12. Dynamic Changes in Food Consumption in China: Focusing on the Rice Retail Market
13. Exploring information uses for the successful implementation of farm management information system: A case study on a paddy rice farm enterprise in Japan
14. Exploring the possibilities of creating shared value in Japan’s urban agriculture: using a mixed methods approach
15. Issues on Entrepreneurship and Human Resource Development in Japanese Farm Business
16. Rice policies for long-tail market-creating innovations: empirical study on consumers’ cognition and behavior in Japan
17. Social Entrepreneurship, Social Business and the Multi-functionality of Urban Agriculture
18. Transformation of Japan’s rice policy toward innovation creation for a sustainable development
19. Social entrepreneurship and social business associated with multiple functions of urban agriculture in Japan
20. Assessing the Sustainability of Urban Agriculture in Shanghai's Nine Agriculture Districts: A Decadal Analysis (2010–2020).
21. Rural and Agriculture Development in Regional Science
22. Impacts of multi-functionality of urban agriculture on the creative classes in global mega city: focusing on Shanghai in China
23. Agricultural Industry Clusters in China
24. Impacts of multi-functionality of urban agriculture on the CCs in Japan
25. Social entrepreneurship and social business associated with multiple functions of urban agriculture in Japan
26. Innovation, cooperation and business performance : Some evidence from Indonesian small food processing cluster
27. Exploring the Sustainability of Urban Leisure Agriculture in Shanghai
28. Rural and Agriculture Development in Regional Science
29. Economic growth and food policy in urban China
30. Formation Factors and Effects of Inter-Organization Networks of Social Enterprises:Analysis of Two Regions under the Early Diffusion Phase in Japan
31. New Firm Formation and Entrepreneurship in Japanese Agriculture
32. Resident Perception and Behavior Toward the Multi-Functionality of Rooftop Farms: Focus on Tokyo Metropolitan Area in Japan
33. Exploring Information Uses for the Successful Implementation of Farm Management Information System: A Case Study on a Paddy Rice Farm Enterprise in Japan
34. クリエイティブ・クラスにおける文化的多様性とジェンダー格差 : 日本の主要都市を対象とした分析
35. Empirical Study on Innovation Policies in Japan’s Rice Industry:Focusing on Consumer’s Cognition and Behavior Toward Rice
36. Analysis on the Innovativeness of Social Enterprises in Japan: Focusing on Start-ups
37. Intra-Asia trade and foreign direct investment
38. Transformation of Japan’s rice policy toward innovation creation for a sustainable development
39. Empirical Study on the Multi-Functionality of Urban Agriculture and Creative Classes: Focusing on the Global Cities of Tokyo and Shanghai
40. Recent Changes in Food Consumption Behavior in China:Focusing on the Rice Retail Market
41. Farm Diversification and Sustainability of Multifunctional Peri-Urban Agriculture: Entrepreneurial Attributes of Advanced Diversification in Japan
42. Sustainable Development of Cities and Creative Classes in Japan:Focus on Tolerance and Diversity
43. Determinants of Farm Diversification in Peri-Urban Agriculture: Spatial Econometric Analysis with Municipality-Level Data from the Kanto Region
44. Promotion of Horticulture through Farmers' Markets: A Case Study in Joetsu City of Niigata Prefecture.
45. External relationships and entrepreneurial orientation of tea manufacturing firms in Sri Lanka
46. 日本における農業インターンシップ事業の効果に関する研究
47. 新潟市における農業コミュニティ・ビジネスの可能性に関する研究
48. Analysis on the Attitude of Employed Japanese Farmers from the Viewpoint of Human Resource Management
49. External relationships and entrepreneurial orientation of tea manufacturing firms in Sri Lanka
50. Contract Choices in Raw Material Procurement by Agribusiness Firms in Vietnam
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