125 results on '"Kim., Sam Woong"'
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2. Prediction of relationships between pork color and muscular texture traits for entrepreneurial decisions
3. Comparison among meat quality classes according to the criteria of post-mortem pH24hr , drip loss and color in Berkshire pigs
4. Safety Evaluation and Immunogenicity of Arabinose-Based Conditional Lethal Salmonella Gallinarum Mutant Unable to Survive Ex Vivo as a Vaccine Candidate for Protection Against Fowl Typhoid
5. OsPRA1 plays a significant role in targeting of OsRab7 into the tonoplast via the prevacuolar compartment during vacuolar trafficking in plant cells
6. Construction of a conditional lethal Salmonella mutant via genetic recombination using the ara system and asd gene
7. Design and Performance Evaluation of an Electrostatic Precipitator for Viral Aerosol Control Using a Surrogate for SARS-CoV-2
8. The role of OsPRA1 in vacuolar trafficking by OsRab GTPases in plant system
9. Changes of physiological and biochemical properties of Salmonella enterica serovar Typhimurium by deletion of cpxR and lon genes using allelic exchange method
10. The Terminal and Internal Hairpin Loops of the ctRNA of Plasmid pJB01 Play Critical Roles in Regulating Copy Number
11. Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea
12. Swine liver methylomes of Berkshire, Duroc and Landrace breeds by MeDIPS
13. Role of RepB in the replication of plasmid pJB01 isolated from Enterococcus faecium JC1
14. Functional characterization of ObgC in ribosome biogenesis during chloroplast development
15. Potential of Cell-Free Supernatant from Lactobacillus plantarum NIBR97, Including Novel Bacteriocins, as a Natural Alternative to Chemical Disinfectants
16. Potential of Bacteriocins from Lactobacillus taiwanensis for Producing Bacterial Ghosts as a Next Generation Vaccine
17. Functional Chemical Components in Protaetia brevitarsis Larvae: Impact of Supplementary Feeds
18. EXAMINATION OF ANTIMICROBIAL PEPTIDES FROM SERROGNATHUS TITANUS LARVAE
19. Molecular and Biochemical Analyses of OsRab7, a Rice Rab7 Homolog
20. EXAMINATION OF REGIONAL GROWTH POTENTIALITY FOR GYEONGNAM IN SOUTH KOREA
21. Characterization of the Antimicrobial Substances Produced by Nibribacter radioresistens
22. Prediction of relationships between pork color and muscular texture traits for entrepreneurial decisions
23. Regulation of stf Operon Expression and Its Virulence
24. Salmonella Typhimurium SL1344 Utilizing Human Transferrin-bound Iron as an Iron Source Regardless of Siderophore-mediated Uptake
25. Identification of relationship between pork colour and physicochemical traits in American Berkshire by canonical correlation analyses
26. Comparison among meat quality classes according to the criteria ofpost-mortem pH24hr, drip loss and color in Berkshire pigs
27. Pork Quality Traits According to Postmortem pH and Temperature in Berkshire
28. Effect on Cryopreservation Stability of Kimchi Duruchigi Supplemented with Rubus coreanus Miquel Extract
29. Immune Responses of BALB/c Mice Administrated via Oral Route to a Combined Salmonella Typhimurium Ghost Vaccine
30. Proteomic analysis of reproduction proteins involved in litter size from porcine placenta
31. Effects of LEP, GYS1, MYOD1, and MYF5 polymorphisms on pig economic traits
32. Single-Nucleotide Polymorphisms in PigEPHX1Gene are Associated with Pork Quality Traits
33. Molecular characterization of porcine PGM1 gene associated with meat quality traits
34. Structural importance of the C-terminal region in pig aldo-keto reductase family 1 member C1 and their effects on enzymatic activity
35. Functional Mechanism of C-Terminal Tail in the Enzymatic Role of Porcine Testicular Carbonyl Reductase: A Combined Experiment and Molecular Dynamics Simulation Study of the C-Terminal Tail in the Enzymatic Role of PTCR
36. Tightly regulated bacteriolysis for production of empty Salmonella Enteritidis envelope
37. The Complex Salmonella typhimurium Ghost Cells Play an Additional Role as an Immune Adjuvant
38. Ghost Vaccine Prepared from Strong Virulent Salmonella typhimurium Does not Improve Immune Responses of BALB/c Mice
39. Differential expressions of HSP27 and HSP70 is induced in thelongissimus dorsimuscle of fattening pigs fed a fermented carrot by-product
40. Deactivation of AMPKa/GSK-3B Leads to High-Level Glycogen Synthase in Poor Pork Meat Quality
41. Protein Expression in Pig Species Longissimus dorsi Muscles among Different Breeds and Growth Stages
42. Construction of a Salmonella Gallinarum ghost as a novel inactivated vaccine candidate and its protective efficacy against fowl typhoid in chickens
43. Safety Evaluation and Immunogenicity of Arabinose-Based Conditional Lethal Salmonella Gallinarum Mutant Unable to SurviveEx Vivoas a Vaccine Candidate for Protection Against Fowl Typhoid
44. Effects of Dietary Mugwort (Artemisia iwayomogi Kitamura) Powder Supplementation on Growing Performance in Pig
45. Physiology, pathogenicity and immunogenicity oflonand/orcpxRdeleted mutants ofSalmonellaGallinarum as vaccine candidates for fowl typhoid
46. Production of Poly-3-hydroxybutyrate from Xylose by Bacillus megaterium J-65
47. Identification and Characterization of Genes Involved in Cysteine Auxotrophy in Salmonella typhi
48. Analysis of Optimum Condition for Production of an Onionic Vinegar by Two-Step Fermentations
49. Development of an Alcoholic Drink Using Onion Extract.
50. Analysis of Optimum Condition for Alcoholic Drink Production Using Onion Extract.
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