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1. Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study

2. Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

4. Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Sixty Varieties of Potato (Solanum tuberosum L.) Grown in Ireland

5. Variation in bioactive content in broccoli (Brassica oleraceavar.italica) grown under conventional and organic production systems

6. Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties

7. Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica )

8. Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop

9. Development of a Novel Functional Soup Rich in Bioactive Sulforaphane Using Broccoli (Brassica oleracea L. ssp. italica) Florets and Byproducts

10. A farm-to-fork model to evaluate the level of polyacetylenes in processed carrots

11. Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

12. Interaction of Rhizobia with Soil Suppressiveness Factors

14. Oxidative stress responses during cassava post-harvest physiological deterioration

15. [Untitled]

16. Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural conditions

17. Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems

18. Isolation and characterisation of a cassava catalase expressed during post-harvest physiological deterioration

19. [Untitled]

20. Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

21. Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varieties

22. Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

23. On farm and fresh produce management

24. Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop

25. Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration

26. Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration

27. Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration.

28. Oxidative stress responses during cassava post-harvest physiological deterioration.

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